Amaro Erbes
Encyclopedia
Amaro Erbes is a brand of amaro
(an Italian bitter herbal liqueur
) produced by the limited company Fratelli Izzi S.r.l. in Fondi
(Province of Latina
). The liqueur is made with extracts of herbs, roots, and seeds with digestive properties and is typically drunk after meals.
The Izzi family started production of the drink in 1903 under the name ‘Eupeptico Amaro’—eupepsia being that state of good digestion which the ingredients cinchona
, rhubarb
, gentian
, chamomile
and other vegetable essences were intended to promote. The liqueur underwent a number of changes of recipe and changes of name, becoming ‘Erbiz Amaro’ and ‘Erbes Amaro’ before settling on ‘Amaro Erbes’.
Amaro (drink)
Amaro is a variety of Italian herbal liqueur, commonly drunk as an after-dinner digestif. It is usually bitter and sweet, sometimes syrupy, usually with an alcohol content between 16% and 35%...
(an Italian bitter herbal liqueur
Liqueur
A liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry.The...
) produced by the limited company Fratelli Izzi S.r.l. in Fondi
Fondi
Fondi is a city and comune in the province of Latina, Lazio, central Italy, halfway between Rome and Naples. Before the construction of the highway between the latter cities in the late 1950s, Fondi had been an important settlement on the Roman Via Appia, which was the main connection from Rome to...
(Province of Latina
Province of Latina
The Province of Latina is a province in the Lazio region of Italy. Its capital is the city of Latina.It has an area of 2,251 km², and a total population of 519,850...
). The liqueur is made with extracts of herbs, roots, and seeds with digestive properties and is typically drunk after meals.
The Izzi family started production of the drink in 1903 under the name ‘Eupeptico Amaro’—eupepsia being that state of good digestion which the ingredients cinchona
Cinchona
Cinchona or Quina is a genus of about 38 species in the family Rubiaceae, native to tropical South America. They are large shrubs or small trees growing 5–15 metres in height with evergreen foliage. The leaves are opposite, rounded to lanceolate and 10–40 cm long. The flowers are white, pink...
, rhubarb
Rhubarb
Rhubarb is a group of plants that belong to the genus Rheum in the family Polygonaceae. They are herbaceous perennial plants growing from short, thick rhizomes. They have large leaves that are somewhat triangular-shaped with long fleshy petioles...
, gentian
Gentian
Gentiana is a genus of flowering plants belonging to the Gentian family , tribe Gentianeae and monophyletic subtribe Gentianinae. With about 400 species, it is considered a large genus.-Habitat:...
, chamomile
Chamomile
Chamomile or camomile is a common name for several daisy-like plants of the family Asteraceae. These plants are best known for their ability to be made into an infusion which is commonly used to help with sleep and is often served with either honey or lemon. Because chamomile can cause uterine...
and other vegetable essences were intended to promote. The liqueur underwent a number of changes of recipe and changes of name, becoming ‘Erbiz Amaro’ and ‘Erbes Amaro’ before settling on ‘Amaro Erbes’.