Baloch cuisine refers to the food and cuisine of the Baloch

Baloch people

The Baloch or Baluch are an ethnic group that belong to the larger Iranian peoples. Baluch people mainly inhabit the Balochistan region and Sistan and Baluchestan Province in the southeast corner of the Iranian plateau in Western Asia....

 people from the Balochistan region

Balochistan (region)

Balochistan or Baluchistan is an arid, mountainous region in the Iranian plateau in Southwest Asia; it includes part of southeastern Iran, western Pakistan, and southwestern Afghanistan. The area is named after the numerous Baloch tribes, Iranian peoples who moved into the area from the west...

, compromising the Pakistani Balochistan

Balochistan (Pakistan)

Balochistan is one of the four provinces or federating units of Pakistan. With an area of 134,051 mi2 or , it is the largest province of Pakistan, constituting approximately 44% of the total land mass of Pakistan. According to the 1998 population census, Balochistan had a population of...

 province as well as Sistan and Baluchestan in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to many other cuisines of Pakistan

Pakistan

Pakistan , officially the Islamic Republic of Pakistan is a sovereign state in South Asia. It has a coastline along the Arabian Sea and the Gulf of Oman in the south and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. In the north, Tajikistan...

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Prominent Baloch dishes such as the lamb-skewd Sajji

Sajji

Sajji is a native dish of the desert province of Balochistan, Pakistan that is popular in Balochi cuisine. It consists of whole lamb, in skewers , marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. Sajji is considered done when it is at...

 have gained massive popularity among different parts of Pakistan, including the food hubs of Karachi

Karachi

Karachi is the largest city, main seaport and the main financial centre of Pakistan, as well as the capital of the province of Sindh. The city has an estimated population of 13 to 15 million, while the total metropolitan area has a population of over 18 million...

 and Lahore

Lahore

Lahore is the capital of the Pakistani province of Punjab and the second largest city in the country. With a rich and fabulous history dating back to over a thousand years ago, Lahore is no doubt Pakistan's cultural capital. One of the most densely populated cities in the world, Lahore remains a...

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Kaak

Kaak

Kaak also known as Pathhar ki roti is a native dish of the province of Balochistan, Pakistan. It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is then baked in a tandoor...

, a rock-hard prepared bread, is also a notable dish.

Dampukht is also a Balochi cuisine which is prepaired by meat and it is cooked in fats.

Khaddi Kabbab is a cuisine in which Balochistanis cook a whole lamb or goat on fire. Usually thre is raw rice in the stomach of the lamb and the rice is cooked by the fats of the kamb. The lamb is cooked on fire.