Binignit is a vegetable

Vegetable

The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This typically means the leaf, stem, or root of a plant....

 stew

Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables , meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used...

 from the Visayas region in the Philippines

Philippines

The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...

. The dish is traditionally made by Cebuanos with slices of saba

Banana

Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red....

, taro

Taro

Taro is a common name for the corms and tubers of several plants in the family Araceae . Of these, Colocasia esculenta is the most widely cultivated, and is the subject of this article. More specifically, this article describes the 'dasheen' form of taro; another variety is called eddoe.Taro is...

, sweet potato

Sweet potato

The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are an important root vegetable. The young leaves and shoots are sometimes eaten as greens. Of the approximately 50 genera and more than 1,000 species of...

. The people in the neighboring island Leyte

Leyte

Leyte is a province of the Philippines located in the Eastern Visayas region. Its capital is Tacloban City and occupies the northern three-quarters of the Leyte Island. Leyte is located west of Samar Island, north of Southern Leyte and south of Biliran...

, usually include landang (palm flour jelly ball

Palm flour jelly ball

Palm flour jelly balls, locally known as landang comes from Buli or Buri Tree , a type of palm found in the Philippines and other tropical countries. This tree only flowers once in its life and then dies. At first glance, the palm flour jelly balls look like shrunken, flattened sago...

s), langka (jackfruit

Jackfruit

The jackfruit is a species of tree in the Artocarpus genus of the mulberry family . It is native to parts of Southern and Southeast Asia. It is the national fruit of Bangladesh, . The jackfruit tree is believed to be indigenous to the southwestern rain forests of India...

), anise

Anise

Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor resembles that of liquorice, fennel, and tarragon.- Biology :...

 and thickened with milled glutinous rice

Glutinous rice

Glutinous rice is a type of short-grained Asian rice that is especially sticky when cooked. It is called glutinous Glutinous rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut) is a...

 in cooking binignit. The vegetables along with pearl sago is cooked in a mixture of water, coconut milk

Coconut milk

Coconut milk is the water that comes from the grated meat of a coconut. The colour and rich taste of the milk can be attributed to the high oil content. In many parts of the world, the term coconut milk is also used to refer to coconut water, the naturally occurring liquid found inside the hollow...

 and the local landang and sweetened by muscovado

Muscovado

Muscovado is a type of unrefined brown sugar with a strong molasses flavor.Also known as "Barbados sugar" or "moist sugar", muscovado is very dark brown and slightly coarser and stickier than most brown sugars. Muscovado takes its flavor and color from its source, sugarcane juice. It offers good...

 or brown sugar

Brown sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white...

.
The soup is usually cooked and eaten during the Holy Week

Holy Week

Holy Week in Christianity is the last week of Lent and the week before Easter...

, especially Good Friday

Good Friday

Good Friday , is a religious holiday observed primarily by Christians commemorating the crucifixion of Jesus Christ and his death at Calvary. The holiday is observed during Holy Week as part of the Paschal Triduum on the Friday preceding Easter Sunday, and may coincide with the Jewish observance of...

when the Visayans are fasting. It also is a popular afternoon snack. The soup is best served when hot.
It is comparable to various "guinataan" dishes in other regions such as Bilo bilo.