Nitza Villapol
Encyclopedia
Nitza Villapol was a chef, cookbook writer, and television host in Cuba
. She has been called, by some, the Cuban Julia Child
for her ability to communicate culinary arts to a popular audience. Born in New York to Cuban immigrants, she moved with her family to their native Cuba at the age of 9. She was quite skilled at tossing salad, winning a local competition as a teenager. She studied nutrition at the University of London during the early 1940s, and later said that this experience gave her insight into preparing food under wartime conditions. By the 1950s, Villapol was famous in Cuba for her standard cookbooks on Cuban cuisine, Cocina criolla (1954) and Cocina al minuto (1958). Both books were reprinted without her permission in the United States after the revolution and remain in print today. From 1951 to 1997 she had her own cooking show on Cuban television, one of the longest-running shows in television history. After 1959, she sided with the revolution and remained a fixture in Cuban popular culture throughout her life. During Cuba's "Special Period" of the early 1990s, she managed to demonstrate on her show how to prepare traditional Cuban recipes under the difficult circumstances of rationing, poverty and shortages. Though she came from a wealthy background, her father identified himself as a communist, and gave her a Russian first name in tribute to the Russian revolution (Santiago, 1998); following in his footsteps, Villapol found an accommodation with Cuban communism and succeeded in winning over her audience by cooking within the real limitations of actually existing socialism (Miller, 1996).
Cuba
The Republic of Cuba is an island nation in the Caribbean. The nation of Cuba consists of the main island of Cuba, the Isla de la Juventud, and several archipelagos. Havana is the largest city in Cuba and the country's capital. Santiago de Cuba is the second largest city...
. She has been called, by some, the Cuban Julia Child
Julia Child
Julia Child was an American chef, author, and television personality. She is recognized for introducing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which...
for her ability to communicate culinary arts to a popular audience. Born in New York to Cuban immigrants, she moved with her family to their native Cuba at the age of 9. She was quite skilled at tossing salad, winning a local competition as a teenager. She studied nutrition at the University of London during the early 1940s, and later said that this experience gave her insight into preparing food under wartime conditions. By the 1950s, Villapol was famous in Cuba for her standard cookbooks on Cuban cuisine, Cocina criolla (1954) and Cocina al minuto (1958). Both books were reprinted without her permission in the United States after the revolution and remain in print today. From 1951 to 1997 she had her own cooking show on Cuban television, one of the longest-running shows in television history. After 1959, she sided with the revolution and remained a fixture in Cuban popular culture throughout her life. During Cuba's "Special Period" of the early 1990s, she managed to demonstrate on her show how to prepare traditional Cuban recipes under the difficult circumstances of rationing, poverty and shortages. Though she came from a wealthy background, her father identified himself as a communist, and gave her a Russian first name in tribute to the Russian revolution (Santiago, 1998); following in his footsteps, Villapol found an accommodation with Cuban communism and succeeded in winning over her audience by cooking within the real limitations of actually existing socialism (Miller, 1996).
External links
- http://www.nitzavillapol.com/