AS THE CASHEW APPLE FRUIT IS THE MULTIPURPOSE FRUIT, THE NUT IS THE FALSE FRUIT THAT IS GROWN AT THE END OF THE TRUE FRUIT(PSEUDO FRUIT). AS THE PSEUDO FRUIT IS THE UNUSED PART , I NEED THE VARIOUS CHEMICAL COMPOUNDS THAT IS PRESENT IN THE FALSE FRUIT.

Table 1. FOOD VALUE PER 100 G OF FRESH
CASHEW APPLE\*
Moisture 84.4-88.7 g
Protein 0.101-0.162 g
Fat 0.05-0.50 g
Carbohydrates 9.08-9.75 g
Fiber 0.4-1.0 g
Ash 0.19-0.34 g
Calcium 0.9-5.4 mg
Phosphorus 6.1-21.4 mg
Iron 0.19-0.71 mg
Carotene 0.03-0.742 mg
Thiamin 0.023-0.03 mg
Riboflavin 0.13-0.4 mg
Niacin 0.13-0.539 mg
Ascorbic Acid 146.6-372.0 mg
\*Analyses made in Central America and
Cuba. Morton, Julia. Fruits of Warm Climates.

Table 1. FOOD VALUE PER 100 G OF FRESH
CASHEW APPLE\*
Moisture 84.4-88.7 g
Protein 0.101-0.162 g
Fat 0.05-0.50 g
Carbohydrates 9.08-9.75 g
Fiber 0.4-1.0 g
Ash 0.19-0.34 g
Calcium 0.9-5.4 mg
Phosphorus 6.1-21.4 mg
Iron 0.19-0.71 mg
Carotene 0.03-0.742 mg
Thiamin 0.023-0.03 mg
Riboflavin 0.13-0.4 mg
Niacin 0.13-0.539 mg
Ascorbic Acid 146.6-372.0 mg
\*Analyses made in Central America and
Cuba. Morton, Julia. Fruits of Warm Climates.