Th?e last several times we made Rotel dip, the cheese seemed to not melt very well. It is almost like it curdled. It seems to taste ok but it really looks nasty. Any solutions

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unders01

Th?e last several times we made Rotel dip, the cheese seemed to not melt very well. It is almost like it curdled. It seems to taste ok but it really looks nasty. Any solutions

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