Agneau de pré-salé
Encyclopedia
Agneau de pré-salé is a type of lamb which was raised in salt marsh
meadows of France
, especially Normandy
and Mont Saint-Michel
. Considered a delicacy, it has a distinctive flavor due to the salinity
of the pastures on which the sheep graze. Salt marsh lamb is also raised to a lesser extent in the United Kingdom and the Netherlands.
Salt marsh
A salt marsh is an environment in the upper coastal intertidal zone between land and salt water or brackish water, it is dominated by dense stands of halophytic plants such as herbs, grasses, or low shrubs. These plants are terrestrial in origin and are essential to the stability of the salt marsh...
meadows of France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
, especially Normandy
Normandy
Normandy is a geographical region corresponding to the former Duchy of Normandy. It is in France.The continental territory covers 30,627 km² and forms the preponderant part of Normandy and roughly 5% of the territory of France. It is divided for administrative purposes into two régions:...
and Mont Saint-Michel
Mont Saint-Michel
Mont Saint-Michel is a rocky tidal island and a commune in Normandy, France. It is located approximately one kilometre off the country's north-western coast, at the mouth of the Couesnon River near Avranches...
. Considered a delicacy, it has a distinctive flavor due to the salinity
Salinity
Salinity is the saltiness or dissolved salt content of a body of water. It is a general term used to describe the levels of different salts such as sodium chloride, magnesium and calcium sulfates, and bicarbonates...
of the pastures on which the sheep graze. Salt marsh lamb is also raised to a lesser extent in the United Kingdom and the Netherlands.