29.955721°N 90.068757°W

Arnaud's is a well known restaurant

Restaurant

A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services...

 in New Orleans, Louisiana

New Orleans, Louisiana

New Orleans is a major United States port and the largest city and metropolitan area in the state of Louisiana. The New Orleans metropolitan area has a population of 1,235,650 as of 2009, the 46th largest in the USA. The New Orleans – Metairie – Bogalusa combined statistical area has a population...

, USA. Along with Galatoire's

Galatoire's

Galatoire's is a restaurant at 209 Bourbon St. in the French Quarter of New Orleans, Louisiana, USA .Galatoire's Restaurant was founded in 1897 by Jean Galatoire, an immigrant from a small village near Pau, France in the foothills of the Pyrenees Mountains. The restaurant is still run by his fourth...

, Antoine's

Antoine's

Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis in the French Quarter of New Orleans, Louisiana. It has the distinction of being the oldest family run restaurant in the United States, having been established in 1840 by Antoine Alciatore...

, and Broussard's

Broussard's

Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames....

, Arnaud's is one of the four classic Creole New Orleans restaurants.
A unique aspect of Arnaud's is that it contains a small museum of Mardi Gras artifacts accumulated by Germaine Wells, the daughter of 'Count' Arnaud.

Located on Bienville Street in the French Quarter

French Quarter

The French Quarter, also known as Vieux Carré, is the oldest neighborhood in the city of New Orleans. When New Orleans was founded in 1718 by Jean-Baptiste Le Moyne de Bienville, the city was originally centered on the French Quarter, or the Vieux Carré as it was known then...

, it was founded by Arnaud Cazenave in 1918. Arnaud's was operated by the late Archie Casbarian, from 1978 to 2009. The restaurant is now managed by the remaining Casbarian family.

Arnaud's Restaurant Cookbook was published in 2005 by author and frequent patron of Arnaud's, Kit Wohl

Kit Wohl

Kit Wohl is a prolific cookbook author, photographer, graphics designer and artist. She also has worked with chefs, restaurants and hotels across the United States as the CEO of Wohl & Company, a New Orleans-based advertising, public relations and marketing firm...

. The book covers the restaurant's significant culinary contributions to New Orleans as well as the establishment's general history.