Château Bouscaut
Encyclopedia
Château Bouscaut is a Bordeaux wine
from the Pessac-Léognan
appellation
, ranked among the Premiers Crus for red and dry white wine in the Classification of Graves wine
of 1953 and 1959. The winery
and vineyards are located south of the city of Bordeaux
, in the commune of Cadaujac
.
In addition to red and dry white Grand vin the estate also produces the second wine
Les Chênes de Bouscaut.
. Under the ownership of Victor Place the 18the century chateau suffered a serious fire in 1962, and was rebuilt, before the estate was sold to an American syndicate in 1968, with Wohlstetter-Sloan installed as new owners. In 1980 Bouscaut was acquired by Lucien Lurton, the owner of Château Brane-Cantenac
.
The current owners of Château Bouscaut are Sophie Cogombles-Lurton Laurent Cogombles.
, 40% Cabernet Sauvignon
and 5% Malbec
. The remaining 7 hectares are cultivated with equal amounts of the white varieties Sémillon
and Sauvignon Blanc
.
The Grand vin, Château Bouscaut, is annually produced in 100,000 bottles of the red wine and 20,000 bottles of the dry white. Of the second wines Les Chênes de Bouscaut (having replaced the former La Flamme de Bouscaut) there is annually produced 60 000 bottles of red and 25,000 bottles of the dry white. The estate is also connectected to the production of neighbouring estates Château Lamothe-Bouscaut and Château Valoux.
Bordeaux wine
A Bordeaux wine is any wine produced in the Bordeaux region of France. Average vintages produce over 700 million bottles of Bordeaux wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world...
from the Pessac-Léognan
Pessac-Léognan
Pessac-Léognan is a French wine appellation, within the Graves subregion of the Bordeaux wine region. Both red and white wine is produced within the appellation, which consists of 10 communes: Cadaujac, Canéjan, Gradignan, Léognan, Martillac, Mérignac, Pessac, Saint-Médard-d'Eyrans, Talence and...
appellation
Appellation d'Origine Contrôlée
Appellation d’origine contrôlée , which translates as "controlled designation of origin", is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National...
, ranked among the Premiers Crus for red and dry white wine in the Classification of Graves wine
Classification of Graves wine
The wines of Graves in the wine-growing region of Bordeaux were classified in 1953 by a jury appointed by Institute Nacional des Appellations d'Origine, and approved by the Minister of Agriculture in August of that year. The selection was revised with a few additions in February 1959...
of 1953 and 1959. The winery
Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of...
and vineyards are located south of the city of Bordeaux
Bordeaux
Bordeaux is a port city on the Garonne River in the Gironde department in southwestern France.The Bordeaux-Arcachon-Libourne metropolitan area, has a population of 1,010,000 and constitutes the sixth-largest urban area in France. It is the capital of the Aquitaine region, as well as the prefecture...
, in the commune of Cadaujac
Cadaujac
Cadaujac is a commune in the Gironde department in Aquitaine in southwestern France.-Population:-References:*...
.
In addition to red and dry white Grand vin the estate also produces the second wine
Second wine
Second wine is a term commonly associated with Bordeaux wine to refer to a second label wine made from cuvee not selected for use in the Grand vin or first label...
Les Chênes de Bouscaut.
History
Viticulture began at the estate during the 18th century, though its reputation became established just before and after World War IWorld War I
World War I , which was predominantly called the World War or the Great War from its occurrence until 1939, and the First World War or World War I thereafter, was a major war centred in Europe that began on 28 July 1914 and lasted until 11 November 1918...
. Under the ownership of Victor Place the 18the century chateau suffered a serious fire in 1962, and was rebuilt, before the estate was sold to an American syndicate in 1968, with Wohlstetter-Sloan installed as new owners. In 1980 Bouscaut was acquired by Lucien Lurton, the owner of Château Brane-Cantenac
Château Brane-Cantenac
Château Brane-Cantenac is a winery in the Margaux appellation of the Bordeaux wine region of France. The wine produced here was classified as one of fifteen Deuxièmes Crus in the original Bordeaux Wine Official Classification of 1855....
.
The current owners of Château Bouscaut are Sophie Cogombles-Lurton Laurent Cogombles.
Production
The vineyard area consists of 47 hectares, 40 of which are planted with the grape varieties 55% MerlotMerlot
Merlot is a darkly blue-coloured wine grape, that is used as both a blending grape and for varietal wines. The name Merlot is thought to derive from the Old French word for young blackbird, merlot, a diminutive of merle, the blackbird , probably from the color of the grape. Merlot-based wines...
, 40% Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
and 5% Malbec
Malbec
Malbec is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are long known as one of the six grapes allowed in the blend of red Bordeaux wine. The French plantations of Malbec are now found primarily in Cahors in the South West...
. The remaining 7 hectares are cultivated with equal amounts of the white varieties Sémillon
Sémillon
Sémillon is a golden-skinned grape used to make dry and sweet white wines, most notably in France and Australia.-History:The origin of the Sémillon grape is hard to determine. It is known that it first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90 percent...
and Sauvignon Blanc
Sauvignon blanc
Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape most likely gets its name from the French word sauvage and blanc due to its early origins as an indigenous grape in South West France., a possible descendant of savagnin...
.
The Grand vin, Château Bouscaut, is annually produced in 100,000 bottles of the red wine and 20,000 bottles of the dry white. Of the second wines Les Chênes de Bouscaut (having replaced the former La Flamme de Bouscaut) there is annually produced 60 000 bottles of red and 25,000 bottles of the dry white. The estate is also connectected to the production of neighbouring estates Château Lamothe-Bouscaut and Château Valoux.