Château Malartic-Lagravière
Encyclopedia
Château Malartic-Lagravière, originally Domaine de Lagravière, is a Bordeaux wine
from the Pessac-Léognan
appellation
, ranked among the Premiers Crus for red and white wine in the Classification of Graves wine
of 1953 and 1959. The winery
and vineyards are located south of the city of Bordeaux
, in the commune of Léognan
.
The estate has belonged to the Bonnie family since 1997, with oenologists Michel Rolland
and Athanase Fakorellis as consultants.
, 45% Merlot
, with 8% Cabernet Franc
and 2% Petit Verdot
, and 6 hectares (14.8 acre) of the white grape varieties 80% Sauvignon Blanc
and 20% Sémillon
.
The Grand vin, Château Malartic-Lagravière, is annually produced in 16,000 cases of the red wine and 2,500 cases of the dry white. There are also red and white second wine
s, Sillage de Malartic, and a rosé
, Le Rosé de Malartic.
Bordeaux wine
A Bordeaux wine is any wine produced in the Bordeaux region of France. Average vintages produce over 700 million bottles of Bordeaux wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world...
from the Pessac-Léognan
Pessac-Léognan
Pessac-Léognan is a French wine appellation, within the Graves subregion of the Bordeaux wine region. Both red and white wine is produced within the appellation, which consists of 10 communes: Cadaujac, Canéjan, Gradignan, Léognan, Martillac, Mérignac, Pessac, Saint-Médard-d'Eyrans, Talence and...
appellation
Appellation d'Origine Contrôlée
Appellation d’origine contrôlée , which translates as "controlled designation of origin", is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National...
, ranked among the Premiers Crus for red and white wine in the Classification of Graves wine
Classification of Graves wine
The wines of Graves in the wine-growing region of Bordeaux were classified in 1953 by a jury appointed by Institute Nacional des Appellations d'Origine, and approved by the Minister of Agriculture in August of that year. The selection was revised with a few additions in February 1959...
of 1953 and 1959. The winery
Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of...
and vineyards are located south of the city of Bordeaux
Bordeaux
Bordeaux is a port city on the Garonne River in the Gironde department in southwestern France.The Bordeaux-Arcachon-Libourne metropolitan area, has a population of 1,010,000 and constitutes the sixth-largest urban area in France. It is the capital of the Aquitaine region, as well as the prefecture...
, in the commune of Léognan
Léognan
Léognan is a commune in the Gironde department in Aquitaine in southwestern France.-Population:Its inhabitants are called Léognanais.-Wine:It is located in the Graves area of the Bordeaux county, known for its red wine :...
.
History
The Domaine de Lagravière was bought in 1803 by Pierre de Malartic whose uncle, Comte de Malartic through battles against the British in Canada and Mauritius brought fame to the name and the martime theme which is associated with this estate. The Malartic name was not applied to the estate until after 1850 however.The estate has belonged to the Bonnie family since 1997, with oenologists Michel Rolland
Michel Rolland
Michel Rolland is an influential Bordeaux-based oenologist, with hundreds of clients across 13 countries and influencing wine style around the world...
and Athanase Fakorellis as consultants.
Production
From a property of 47 hectares (116.1 acre), the vineyard area consists of 41 hectares (101.3 acre) of the red grape varieties 45% Cabernet SauvignonCabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
, 45% Merlot
Merlot
Merlot is a darkly blue-coloured wine grape, that is used as both a blending grape and for varietal wines. The name Merlot is thought to derive from the Old French word for young blackbird, merlot, a diminutive of merle, the blackbird , probably from the color of the grape. Merlot-based wines...
, with 8% Cabernet Franc
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone - as in the Loire's Chinon...
and 2% Petit Verdot
Petit verdot
Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen, it is added in small amounts to add tannin, colour and flavour to the...
, and 6 hectares (14.8 acre) of the white grape varieties 80% Sauvignon Blanc
Sauvignon blanc
Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape most likely gets its name from the French word sauvage and blanc due to its early origins as an indigenous grape in South West France., a possible descendant of savagnin...
and 20% Sémillon
Sémillon
Sémillon is a golden-skinned grape used to make dry and sweet white wines, most notably in France and Australia.-History:The origin of the Sémillon grape is hard to determine. It is known that it first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90 percent...
.
The Grand vin, Château Malartic-Lagravière, is annually produced in 16,000 cases of the red wine and 2,500 cases of the dry white. There are also red and white second wine
Second wine
Second wine is a term commonly associated with Bordeaux wine to refer to a second label wine made from cuvee not selected for use in the Grand vin or first label...
s, Sillage de Malartic, and a rosé
Rosé
A rosé is a type of wine that has some of the color typical of a red wine, but only enough to turn it pink. The pink color can range from a pale orange to a vivid near-purple, depending on the grapes and wine making techniques.- Production techniques :There are three major ways to produce rosé...
, Le Rosé de Malartic.