Château Montrose
Encyclopedia
Château Montrose is a winery
in the Saint-Estèphe
appellation
of the Bordeaux
region of France
. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855
.
is in Saint-Estèphe
, the northernmost of the great Médoc
communes. The soil in Montrose's 168 acre (0.67987248 km²) consists of gravel and black sand with a subsoil of clay and marl
. They are planted with 65% Cabernet Sauvignon
, 25% Merlot
, and 10% Cabernet Franc
.
placed third among the ten California and French red wines at the historic Judgment of Paris wine competition
.
Montrose wines tend to be deeply tannic and during excellent vintage
s can take up to 20 years to mature.
Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of...
in the Saint-Estèphe
Saint-Estèphe
Saint-Estèphe is a commune in the Gironde department in Aquitaine in southwestern France.-Population:-Wine:Saint-Estèphe is best known as the northernmost, and one of the four major wine-growing appellations of the Médoc...
appellation
Appellation d'Origine Contrôlée
Appellation d’origine contrôlée , which translates as "controlled designation of origin", is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National...
of the Bordeaux
Bordeaux
Bordeaux is a port city on the Garonne River in the Gironde department in southwestern France.The Bordeaux-Arcachon-Libourne metropolitan area, has a population of 1,010,000 and constitutes the sixth-largest urban area in France. It is the capital of the Aquitaine region, as well as the prefecture...
region of France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855
Bordeaux Wine Official Classification of 1855
The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines which were to be on display for visitors from around the world...
.
Location
The vineyardVineyard
A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice...
is in Saint-Estèphe
Saint-Estèphe
Saint-Estèphe is a commune in the Gironde department in Aquitaine in southwestern France.-Population:-Wine:Saint-Estèphe is best known as the northernmost, and one of the four major wine-growing appellations of the Médoc...
, the northernmost of the great Médoc
Médoc
The Médoc is a region of France, well known as a wine growing region, located in the département of Gironde, on the left bank of the Gironde estuary, north of Bordeaux. Its name comes from Medullicus, or "country of the Medulli", the local Celtic tribe...
communes. The soil in Montrose's 168 acre (0.67987248 km²) consists of gravel and black sand with a subsoil of clay and marl
Marl
Marl or marlstone is a calcium carbonate or lime-rich mud or mudstone which contains variable amounts of clays and aragonite. Marl was originally an old term loosely applied to a variety of materials, most of which occur as loose, earthy deposits consisting chiefly of an intimate mixture of clay...
. They are planted with 65% Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
, 25% Merlot
Merlot
Merlot is a darkly blue-coloured wine grape, that is used as both a blending grape and for varietal wines. The name Merlot is thought to derive from the Old French word for young blackbird, merlot, a diminutive of merle, the blackbird , probably from the color of the grape. Merlot-based wines...
, and 10% Cabernet Franc
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone - as in the Loire's Chinon...
.
The Wine
Château Montrose produces two red wines: its eponymous grand vin and a second wine named Le Dame de Montrose. The 1970 vintageVintage
Vintage, in wine-making, is the process of picking grapes and creating the finished product . A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and...
placed third among the ten California and French red wines at the historic Judgment of Paris wine competition
Wine competition
A wine competition is an organized event in which trained judges or consumers competitively rate different vintages or bands of wine. There are two types of wine competitions, both of which use blind tasting of wine to prevent bias by the judges....
.
Montrose wines tend to be deeply tannic and during excellent vintage
Vintage
Vintage, in wine-making, is the process of picking grapes and creating the finished product . A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and...
s can take up to 20 years to mature.