Chèvre chaud
Encyclopedia
Chèvre chaud is a French
dish, consisting of Chèvre cheese
served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad
, and accompanied by vinaigrette
, olive oil
or balsamic vinegar
.
French cuisine
French cuisine is a style of food preparation originating from France that has developed from centuries of social change. In the Middle Ages, Guillaume Tirel , a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France...
dish, consisting of Chèvre cheese
Chèvre cheese
Goat cheese, or chèvre , is cheese made out of the milk of goats.-Properties:Although cow's milk and goat's milk have similar overall fat contents, the higher proportion of medium-chain fatty acids such as caproic, caprylic and capric acid in goat's milk contributes to the characteristic tart...
served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad
Salad
Salad is any of a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They may include a mixture of cold and hot, often including raw vegetables or fruits.Green salads include leaf...
, and accompanied by vinaigrette
Vinaigrette
The word vinaigrette or vinegarette can refer to:*Vinaigrette, the salad dressing or sauce...
, olive oil
Olive oil
Olive oil is an oil obtained from the olive , a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps...
or balsamic vinegar
Balsamic vinegar
Balsamic vinegar is a condiment originating from Italy.The original traditional product , made from a reduction of cooked white Trebbiano grape juice and not a vinegar in the usual sense, has been made in Modena and Reggio Emilia since the Middle Ages: the production of the balsamic vinegar is...
.