Du-par's
Encyclopedia
Du-par's is a diner
-style restaurant chain based in Los Angeles, California
.
The first Du-par's was founded in 1938 at the Los Angeles Farmers Market by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name.
The chain was purchased in 2004 by an investor group led by W.W. "Biff" Naylor, the son of noted California restaurateur Tiny Naylor.
Du-par's expanded in 2009 to include several locations from the bankrupt Bakers Square
chain.
Diner
A diner, also spelled dinor in western Pennsylvania is a prefabricated restaurant building characteristic of North America, especially in the Midwest, in New York City, in Pennsylvania and in New Jersey, and in other areas of the Northeastern United States, although examples can be found throughout...
-style restaurant chain based in Los Angeles, California
Los Angeles, California
Los Angeles , with a population at the 2010 United States Census of 3,792,621, is the most populous city in California, USA and the second most populous in the United States, after New York City. It has an area of , and is located in Southern California...
.
The first Du-par's was founded in 1938 at the Los Angeles Farmers Market by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name.
The chain was purchased in 2004 by an investor group led by W.W. "Biff" Naylor, the son of noted California restaurateur Tiny Naylor.
Du-par's expanded in 2009 to include several locations from the bankrupt Bakers Square
Bakers Square
Bakers Square Restaurant & Pies is a casual dining restaurant chain in the United States. Known for its pies, Bakers Square also offers full breakfast, lunch and dinner menus . It is owned by American Blue Ribbon Holdings...
chain.