Etablissements René Neymann
Encyclopedia
Etablissement René Neymann is a French company founded in 1850 that makes unleavened bread
. It is the oldest company of unleavened bread operating in France
. The general manager is Jean-Claude Neymann, who represents the 5th generation of managers of this familial and artisanal company.
by Salomon Neymann. In 1870, Salomon Neymann and his son, Benoit Neymann, moved to Wasselonne
. In 1930, the firm began to sell unleavened bread to the non-religious public. The production stopped during the Second World War, René Neymann restarted the company in 1948.
Today, this company exports about 62% of its production. It also produces some (between 20 and 30% of the production) biological goods.
Unleavened Bread
Unleavened Bread is a 1900 novel by American writer Robert Grant....
. It is the oldest company of unleavened bread operating in France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
. The general manager is Jean-Claude Neymann, who represents the 5th generation of managers of this familial and artisanal company.
History
Etablissement René Neymann was founded in 1850 in OdratzheimOdratzheim
Odratzheim is a commune in the Bas-Rhin department in Alsace in north-eastern France.-References:*...
by Salomon Neymann. In 1870, Salomon Neymann and his son, Benoit Neymann, moved to Wasselonne
Wasselonne
Wasselonne is a commune in the Bas-Rhin department in Alsace in north-eastern France. In is in this city that we can see the oldest firm of unleavened bread in France: Etablissements René Neymann.- Monuments :...
. In 1930, the firm began to sell unleavened bread to the non-religious public. The production stopped during the Second World War, René Neymann restarted the company in 1948.
Today, this company exports about 62% of its production. It also produces some (between 20 and 30% of the production) biological goods.