Filhós
Encyclopedia
Filhós is a traditional Christmas
dessert
in Portugal
.
Filhós are usually made by forming a ball from a mixture of flour
, egg
s, and pumpkin
(paste or dough), which is optional. After the dough has risen, it is molded into a doughnut
-like shape. Instead of having a hole in the center, like a doughnut, there is a small pouch. After the dough have been deep fried, sugar
and cinnamon
are sprinkled on top of the cooled dough; they are then ready to eat. It is the shape of the filhós which separates it from its relative, the malasada
.
Christmas
Christmas or Christmas Day is an annual holiday generally celebrated on December 25 by billions of people around the world. It is a Christian feast that commemorates the birth of Jesus Christ, liturgically closing the Advent season and initiating the season of Christmastide, which lasts twelve days...
dessert
Dessert
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...
in Portugal
Portugal
Portugal , officially the Portuguese Republic is a country situated in southwestern Europe on the Iberian Peninsula. Portugal is the westernmost country of Europe, and is bordered by the Atlantic Ocean to the West and South and by Spain to the North and East. The Atlantic archipelagos of the...
.
Filhós are usually made by forming a ball from a mixture of flour
Flour
Flour is a powder which is made by grinding cereal grains, other seeds or roots . It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history...
, egg
Egg (food)
Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes...
s, and pumpkin
Pumpkin
A pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae . It commonly refers to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata, and is native to North America...
(paste or dough), which is optional. After the dough has risen, it is molded into a doughnut
Doughnut
A doughnut or donut is a fried dough food and is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets...
-like shape. Instead of having a hole in the center, like a doughnut, there is a small pouch. After the dough have been deep fried, sugar
Sugar
Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...
and cinnamon
Cinnamon
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods...
are sprinkled on top of the cooled dough; they are then ready to eat. It is the shape of the filhós which separates it from its relative, the malasada
Malasada
A malasada is a Portuguese confection. They were first made by inhabitants of Madeira Island. Malasadas are made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar. A popular variation is where they are hand dropped into the oil and people have to guess...
.
See also
- GanmodokiGanmodokiis a fried tofu fritter made with vegetables, egg white and sesame seeds. "Ganmodoki" means "pseudo-goose." This is because ganmodoki is said to taste like goose; compare mock turtle soup. "Ganmodoki" is also called "Ganmo" for short....
, named after filhós in parts of Japan