Flatbrød
Encyclopedia
Flatbrød is a traditional Norwegian
unleavened bread
which is currently usually eaten with fish, salted meats and soups. Originally it was the staple food
of Norwegian shepherds, peasants, and Vikings.
The basic ingredients are barley
flour, salt
, and water, though many varieties exist which incorporate other staples .
Norway
Norway , officially the Kingdom of Norway, is a Nordic unitary constitutional monarchy whose territory comprises the western portion of the Scandinavian Peninsula, Jan Mayen, and the Arctic archipelago of Svalbard and Bouvet Island. Norway has a total area of and a population of about 4.9 million...
unleavened bread
Unleavened Bread
Unleavened Bread is a 1900 novel by American writer Robert Grant....
which is currently usually eaten with fish, salted meats and soups. Originally it was the staple food
Staple food
A staple food is one that is eaten regularly and in such quantities that it constitutes a dominant portion of a diet, and that supplies a high proportion of energy and nutrient needs. Most people live on a diet based on one or more staples...
of Norwegian shepherds, peasants, and Vikings.
The basic ingredients are barley
Barley
Barley is a major cereal grain, a member of the grass family. It serves as a major animal fodder, as a base malt for beer and certain distilled beverages, and as a component of various health foods...
flour, salt
Salt
In chemistry, salts are ionic compounds that result from the neutralization reaction of an acid and a base. They are composed of cations and anions so that the product is electrically neutral...
, and water, though many varieties exist which incorporate other staples .