Klenät
Encyclopedia
Klenät or klena (plural: klenor) is a fried
pastry
common in Sweden and Denmark (where it is called "Klejne") The name is of Low German origin, which may indicate that the pastry was originally German. It is traditionally eaten around Christmas
, most commonly in the southern parts of Sweden
, but also in Northern Germany
and Denmark
.
A type of fried dough food, it is made from flour, egg yolks, sugar, and margarine/butter. The dough
is rolled out and then cut into strips. The uncooked strips are covered with plastic wrap and left to rest for two hours in a cold place. They are then fried in either coconut oil
or vegetable oil, and the dough expands into shape. Once the klenäter have been fried, they are sprinkled with sugar.
Lemon juice, brännvin
or cognac
are optional ingredients in klenäter. If one does not want to use alcoholic beverages, water mixed with acetic acid
can be used instead. An alternative type of klenäter is smördegsklenätter (English: puff pastry
klenäter).
Klenäter should be kept in a dry place. The non-fried dough can be preserved in a refrigerator for a week. Klenäter are best served medium-warm and newly baked. The word klena comes from a Swedish term for "slender", klen. They are approximately 10 centimetres (3.9 in) long.
Klenäter are an old type of pastry. They are referenced in a poem by Anna Maria Lenngren
from 1800, called Grevinnans besök (English: The Countess' Visit). In the poem, a countess is invited to a dinner party at the home of a pastor, where she is served klenäter as part of the entrée
. Klenäter also frequently appear in Christmas-stories by famous Swedish author Selma Lagerlöf
, winner of the Nobel Prize in Literature
in 1909.
Fried
-People:* Avraham Fried, a popular musical entertainer in the Orthodox Jewish community* Charles Fried, a prominent conservative American jurist and lawyer* Daisy Fried American poet* Daniel Fried, a United States career diplomat, Ambassador and Special Envoy...
pastry
Pastry
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs. Small cakes, tarts and other sweet baked products are called "pastries."...
common in Sweden and Denmark (where it is called "Klejne") The name is of Low German origin, which may indicate that the pastry was originally German. It is traditionally eaten around Christmas
Christmas
Christmas or Christmas Day is an annual holiday generally celebrated on December 25 by billions of people around the world. It is a Christian feast that commemorates the birth of Jesus Christ, liturgically closing the Advent season and initiating the season of Christmastide, which lasts twelve days...
, most commonly in the southern parts of Sweden
Sweden
Sweden , officially the Kingdom of Sweden , is a Nordic country on the Scandinavian Peninsula in Northern Europe. Sweden borders with Norway and Finland and is connected to Denmark by a bridge-tunnel across the Öresund....
, but also in Northern Germany
Northern Germany
- Geography :The key terrain features of North Germany are the marshes along the coastline of the North Sea and Baltic Sea, and the geest and heaths inland. Also prominent are the low hills of the Baltic Uplands, the ground moraines, end moraines, sandur, glacial valleys, bogs, and Luch...
and Denmark
Denmark
Denmark is a Scandinavian country in Northern Europe. The countries of Denmark and Greenland, as well as the Faroe Islands, constitute the Kingdom of Denmark . It is the southernmost of the Nordic countries, southwest of Sweden and south of Norway, and bordered to the south by Germany. Denmark...
.
A type of fried dough food, it is made from flour, egg yolks, sugar, and margarine/butter. The dough
Dough
Dough is a paste made out of any cereals or leguminous crops by mixing flour with a small amount of water and/or other liquid. This process is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items , flatbreads, noodles, pastry, and similar items)...
is rolled out and then cut into strips. The uncooked strips are covered with plastic wrap and left to rest for two hours in a cold place. They are then fried in either coconut oil
Coconut oil
Coconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm . Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine, and industry...
or vegetable oil, and the dough expands into shape. Once the klenäter have been fried, they are sprinkled with sugar.
Lemon juice, brännvin
Brännvin
Brännvin is a Swedish word for liquor distilled from potatoes, grain, or wood cellulose; it may be flavored or unflavored. The term includes vodka and akvavit, but akvavit is always flavored....
or cognac
Cognac (drink)
Cognac , named after the town of Cognac in France, is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name, in the French Departements of Charente and Charente-Maritime....
are optional ingredients in klenäter. If one does not want to use alcoholic beverages, water mixed with acetic acid
Acetic acid
Acetic acid is an organic compound with the chemical formula CH3CO2H . It is a colourless liquid that when undiluted is also called glacial acetic acid. Acetic acid is the main component of vinegar , and has a distinctive sour taste and pungent smell...
can be used instead. An alternative type of klenäter is smördegsklenätter (English: puff pastry
Puff pastry
In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C . In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out and used to produce the aforementioned pastries...
klenäter).
Klenäter should be kept in a dry place. The non-fried dough can be preserved in a refrigerator for a week. Klenäter are best served medium-warm and newly baked. The word klena comes from a Swedish term for "slender", klen. They are approximately 10 centimetres (3.9 in) long.
Klenäter are an old type of pastry. They are referenced in a poem by Anna Maria Lenngren
Anna Maria Lenngren
Anna Maria Lenngren was a Swedish writer, poet, feminist, translator and salonist. She is one of the best-known Swedish woman poets.-Background:...
from 1800, called Grevinnans besök (English: The Countess' Visit). In the poem, a countess is invited to a dinner party at the home of a pastor, where she is served klenäter as part of the entrée
Entrée
An entrée is a dish served before the main course, or between two principal courses of a meal.The disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal in the English-speaking world has led to the term being used to describe the main...
. Klenäter also frequently appear in Christmas-stories by famous Swedish author Selma Lagerlöf
Selma Lagerlöf
Selma Ottilia Lovisa Lagerlöf was a Swedish author. She was the first female writer to win the Nobel Prize in Literature, and most widely known for her children's book Nils Holgerssons underbara resa genom Sverige ....
, winner of the Nobel Prize in Literature
Nobel Prize in Literature
Since 1901, the Nobel Prize in Literature has been awarded annually to an author from any country who has, in the words from the will of Alfred Nobel, produced "in the field of literature the most outstanding work in an ideal direction"...
in 1909.