L'Arpège
Encyclopedia
L'Arpège is a restaurant in Paris
, France
. The chef is Alain Passard
. It was previously known as L'Archestrate, owned by his former mentor Alain Senderens from whom he bought it in 1986.
It earned one star in the Michelin
Guide in its first year and one more to earn two. It earned three stars in 1996 which it has maintained.
The restaurant was voted 46th best in the world in The S.Pellegrino World's 50 Best Restaurants
in 2008.
Paris
Paris is the capital and largest city in France, situated on the river Seine, in northern France, at the heart of the Île-de-France region...
, France
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
. The chef is Alain Passard
Alain Passard
Alain Passard is a French chef and owner of the three star restaurant L'Arpège in Paris.The son of musicians, Passard is also passionate about music, playing the saxophone. He recently released his first book, Les Recettes des Drôles de Petites Bêtes, a recipe book written especially for children...
. It was previously known as L'Archestrate, owned by his former mentor Alain Senderens from whom he bought it in 1986.
It earned one star in the Michelin
Michelin
Michelin is a tyre manufacturer based in Clermont-Ferrand in the Auvergne région of France. It is one of the two largest tyre manufacturers in the world along with Bridgestone. In addition to the Michelin brand, it also owns the BFGoodrich, Kleber, Riken, Kormoran and Uniroyal tyre brands...
Guide in its first year and one more to earn two. It earned three stars in 1996 which it has maintained.
The restaurant was voted 46th best in the world in The S.Pellegrino World's 50 Best Restaurants
Restaurant (magazine) Top 50
The S.Pellegrino World's 50 Best Restaurants is produced by British magazine Restaurant based on a poll of international chefs, restaurateurs, gourmands and restaurant critics. In addition to the main ranking, the Chef's Choice list is based on votes from the fifty head chefs from the restaurants...
in 2008.