Lebensmittel-Wissenschaft & Technologie

Lebensmittel-Wissenschaft & Technologie ( , Food Science & Technology) is a peer-reviewed

Peer review

Peer review is a process of self-regulation by a profession or a process of evaluation involving qualified individuals within the relevant field. Peer review methods are employed to maintain standards, improve performance and provide credibility...

scientific journal

Scientific journal

In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research. There are thousands of scientific journals in publication, and many more have been published at various points in the past...

published by Elsevier

Elsevier

Elsevier is a publishing company which publishes medical and scientific literature. It is a part of the Reed Elsevier group. Based in Amsterdam, the company has operations in the United Kingdom, USA and elsewhere....

. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology

International Union of Food Science and Technology

International Union of Food Science and Technology]]The International Union of Food Science and Technology is the international non-governmental organization established in 1962, devoted to the advancement of food science and technology...

. Its editor in chief

Editor in chief

An editor-in-chief is a publication's primary editor, having final responsibility for the operations and policies. Additionally, the editor-in-chief is held accountable for delegating tasks to staff members as well as keeping up with the time it takes them to complete their task...

is Katrin Hecht ETH Zürich

ETH Zurich

The Swiss Federal Institute of Technology Zurich or ETH Zürich is an engineering, science, technology, mathematics and management university in the City of Zurich, Switzerland....

. According to the Journal Citation Reports
Journal Citation Reports
Journal Citation Reports is an annual publication by the Healthcare & Science division of Thomson Reuters. It has been integrated with the Web of Knowledge, by Thomson Reuters, and is accessed from the Web of Science to JCR Web. It provides information about academic journals in the sciences and...

, the journal's 2009 impact factor

Impact factor

The impact factor, often abbreviated IF, is a measure reflecting the average number of citations to articles published in science and social science journals. It is frequently used as a proxy for the relative importance of a journal within its field, with journals with higher impact factors deemed...

is 2.114, ranking it 22nd out of 118 in the category "Food Science & Technology".

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