Lou Mitchell's
Encyclopedia
Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago
diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station
. It is also located near the start of U.S. Route 66
and was frequented by many people on the start of their journey along the road, earning it the nickname "the first stop on the Mother Road."
Founded in 1923, Lou Mitchell's is known for handing out fresh donut holes to people waiting in line, boxes of Milk Duds
to children, an orange slice and prune for breakfast, and a small cup of ice cream with each meal. Their egg dishes are made using double yolk eggs, which they claim makes the eggs larger and fluffier.
Lou Mitchell's is currently owned by Heleen Thanas. She appeared as the guest judge for the Quickfire Challenge of Episode 11 of Top Chef (season 4)
, which involved working at "the hull", or egg station, at the restaurant for twenty minutes.
In May 2002, the Nationwide Route 66 restoration program was launched at Lou Mitchell's.
It was listed on the National Register of Historic Places
in 2006.
Chicago
Chicago is the largest city in the US state of Illinois. With nearly 2.7 million residents, it is the most populous city in the Midwestern United States and the third most populous in the US, after New York City and Los Angeles...
diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station
Union Station (Chicago)
Union Station is a major train station that opened in 1925 in Chicago, replacing an earlier 1881 station. It is now the only intercity rail terminal in Chicago, as well as being the city's primary terminal for commuter trains. The station stands on the west side of the Chicago River between Adams...
. It is also located near the start of U.S. Route 66
U.S. Route 66
U.S. Route 66 was a highway within the U.S. Highway System. One of the original U.S. highways, Route 66 was established on November 11, 1926 -- with road signs erected the following year...
and was frequented by many people on the start of their journey along the road, earning it the nickname "the first stop on the Mother Road."
Founded in 1923, Lou Mitchell's is known for handing out fresh donut holes to people waiting in line, boxes of Milk Duds
Milk Duds
Milk Duds are a caramel candy, historically enrobed with milk chocolate and currently enrobed with a confectionery coating made from cocoa and vegetable oil. They are currently manufactured by The Hershey Company. Milk Dud's are an excellent source of Calcium, containing as much Calcuim as an 8 0z...
to children, an orange slice and prune for breakfast, and a small cup of ice cream with each meal. Their egg dishes are made using double yolk eggs, which they claim makes the eggs larger and fluffier.
Lou Mitchell's is currently owned by Heleen Thanas. She appeared as the guest judge for the Quickfire Challenge of Episode 11 of Top Chef (season 4)
Top Chef (season 4)
Top Chef: Chicago is the fourth season of American reality television series Top Chef and was filmed first in Chicago, Illinois, and concluded in San Juan, Puerto Rico...
, which involved working at "the hull", or egg station, at the restaurant for twenty minutes.
In May 2002, the Nationwide Route 66 restoration program was launched at Lou Mitchell's.
It was listed on the National Register of Historic Places
National Register of Historic Places
The National Register of Historic Places is the United States government's official list of districts, sites, buildings, structures, and objects deemed worthy of preservation...
in 2006.