Mämmi
Encyclopedia
Mämmi (ˈmæmmi) is a traditional Finnish
Easter
dessert
. The Swedish
language name for it is memma.
Mämmi is made from water, rye flour, and powdered rye malt, seasoned with dark molasses
, salt, and dried powdered Seville orange peel
. The mixture is then allowed to go through a slow natural sweetening process before being baked in an oven until set. Preparation takes many hours, and after baking the mämmi is stored chilled for three to four days before being ready to eat.
Mämmi was traditionally stored in small bowls made of birch bark
called tuokkonen or rove. Finnish packaging still prints birch bark-like texture on the carton boxes.
Generally mämmi is eaten cold with either milk or cream and sugar, and less commonly with vanilla sauce. It is also eaten by some spread on top of a slice of bread.
There is a Finnish society for mämmi founded by Ahmed Ladarsi, the former chef at the Italian Embassy in Helsinki, who claims that there are around fifty recipes containing mämmi. There are a number of websites with recipes using mämmi most of which are in Finnish. Mämmi is also used as minor ingredient in a mämmi-beer by Laitilan Wirvoitusjuomatehdas
.
). It is claimed that it has been eaten in the southwestern region of Finland, ever since the 13th century, when Finland was a part of Roman Catholic Sweden. It is also claimed that it can be traced to medieval Germany
and that its use spread with Catholicism
to the north. The food fell out of favour in Germany and now remains mainly in Finland and Sweden.
Originally mämmi was eaten during lent
. Its laxative
properties were associated with purification and purging. As the dish keeps well for several days, it was also a convenient food for Good Friday
, when cooking was against religious custom
.
Modern mämmi is mostly mass produced. It is readily available at food shops in Finland all year round.
Finland
Finland , officially the Republic of Finland, is a Nordic country situated in the Fennoscandian region of Northern Europe. It is bordered by Sweden in the west, Norway in the north and Russia in the east, while Estonia lies to its south across the Gulf of Finland.Around 5.4 million people reside...
Easter
Easter
Easter is the central feast in the Christian liturgical year. According to the Canonical gospels, Jesus rose from the dead on the third day after his crucifixion. His resurrection is celebrated on Easter Day or Easter Sunday...
dessert
Dessert
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...
. The Swedish
Finland-Swedish
Finland Swedish is a general term for the closely related cluster of dialects of Swedish spoken in Finland by Swedish-speaking Finns as their mother tongue...
language name for it is memma.
Mämmi is made from water, rye flour, and powdered rye malt, seasoned with dark molasses
Molasses
Molasses is a viscous by-product of the processing of sugar cane, grapes or sugar beets into sugar. The word molasses comes from the Portuguese word melaço, which ultimately comes from mel, the Latin word for "honey". The quality of molasses depends on the maturity of the sugar cane or sugar beet,...
, salt, and dried powdered Seville orange peel
Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods....
. The mixture is then allowed to go through a slow natural sweetening process before being baked in an oven until set. Preparation takes many hours, and after baking the mämmi is stored chilled for three to four days before being ready to eat.
Mämmi was traditionally stored in small bowls made of birch bark
Birch bark
Birch bark or birchbark is the bark of several Eurasian and North American birch trees of the genus Betula.The strong and water-resistant cardboard-like bark can be easily cut, bent, and sewn, which made it a valuable building, crafting, and writing material, since pre-historic times...
called tuokkonen or rove. Finnish packaging still prints birch bark-like texture on the carton boxes.
Generally mämmi is eaten cold with either milk or cream and sugar, and less commonly with vanilla sauce. It is also eaten by some spread on top of a slice of bread.
There is a Finnish society for mämmi founded by Ahmed Ladarsi, the former chef at the Italian Embassy in Helsinki, who claims that there are around fifty recipes containing mämmi. There are a number of websites with recipes using mämmi most of which are in Finnish. Mämmi is also used as minor ingredient in a mämmi-beer by Laitilan Wirvoitusjuomatehdas
Laitilan Wirvoitusjuomatehdas
Laitilan Wirvoitusjuomatehdas is a Finnish brewery and a soft drinks company based in Laitila. It was founded in 1995 and now the company owns several brands, such as: Kukko-beers, OIVA-ciders, Kievari-beers and Wanhanajan Limonaadi-lemonades...
.
History
Mämmi was mentioned the first time during the 16th century, in a dissertation (in LatinLatin
Latin is an Italic language originally spoken in Latium and Ancient Rome. It, along with most European languages, is a descendant of the ancient Proto-Indo-European language. Although it is considered a dead language, a number of scholars and members of the Christian clergy speak it fluently, and...
). It is claimed that it has been eaten in the southwestern region of Finland, ever since the 13th century, when Finland was a part of Roman Catholic Sweden. It is also claimed that it can be traced to medieval Germany
Germany
Germany , officially the Federal Republic of Germany , is a federal parliamentary republic in Europe. The country consists of 16 states while the capital and largest city is Berlin. Germany covers an area of 357,021 km2 and has a largely temperate seasonal climate...
and that its use spread with Catholicism
Catholicism
Catholicism is a broad term for the body of the Catholic faith, its theologies and doctrines, its liturgical, ethical, spiritual, and behavioral characteristics, as well as a religious people as a whole....
to the north. The food fell out of favour in Germany and now remains mainly in Finland and Sweden.
Originally mämmi was eaten during lent
Lent
In the Christian tradition, Lent is the period of the liturgical year from Ash Wednesday to Easter. The traditional purpose of Lent is the preparation of the believer – through prayer, repentance, almsgiving and self-denial – for the annual commemoration during Holy Week of the Death and...
. Its laxative
Laxative
Laxatives are foods, compounds, or drugs taken to induce bowel movements or to loosen the stool, most often taken to treat constipation. Certain stimulant, lubricant, and saline laxatives are used to evacuate the colon for rectal and/or bowel examinations, and may be supplemented by enemas under...
properties were associated with purification and purging. As the dish keeps well for several days, it was also a convenient food for Good Friday
Good Friday
Good Friday , is a religious holiday observed primarily by Christians commemorating the crucifixion of Jesus Christ and his death at Calvary. The holiday is observed during Holy Week as part of the Paschal Triduum on the Friday preceding Easter Sunday, and may coincide with the Jewish observance of...
, when cooking was against religious custom
Norm (sociology)
Social norms are the accepted behaviors within a society or group. This sociological and social psychological term has been defined as "the rules that a group uses for appropriate and inappropriate values, beliefs, attitudes and behaviors. These rules may be explicit or implicit...
.
Modern mämmi is mostly mass produced. It is readily available at food shops in Finland all year round.