Pabellón criollo
Encyclopedia
Pabellón criollo is a traditional Venezuela
n dish, the local version of the rice
and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef
and stewed black beans that is considered by many to be the Venezuelan national dish
.
slices) or a fried egg
. Both of these variants have acquired slang names. A pabellón con barandas (baranda is Spanish for guard rail
) is served with tajadas because the long plantain slices placed on the sides are humorously considered to be keeping the food from falling off from the plate.
A pabellón a caballo (a caballo is Spanish for horseback riding) means with a fried egg on top, as though the egg were "riding" the dish. Most waiters understand immediately what is meant by Pabellón con barandas y a caballo.
The shredded beef can be replaced by chigüire (capybara
), caiman
shredded meat or even freshwater fish, depending on particular tastes, region or time of the year (beef consumption is prohibited by the Roman Catholic Church during Lent
, however capybara and fish are approved).
Venezuela
Venezuela , officially called the Bolivarian Republic of Venezuela , is a tropical country on the northern coast of South America. It borders Colombia to the west, Guyana to the east, and Brazil to the south...
n dish, the local version of the rice
Rice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...
and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef
Beef
Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East , Australia, Argentina, Brazil, Europe and the United States, and is also important in...
and stewed black beans that is considered by many to be the Venezuelan national dish
National dish
A national dish is a dish, food or a drink that is considered to represent a particular country, nation or region.A dish can become a national dish for a variety of reasons. It can be the national dish because it is a staple daily food for the majority of the population. It can also be the national...
.
Variants
Common additions include tajadas (fried plantainPlantain
Plantain is the common name for herbaceous plants of the genus Musa. The fruit they produce is generally used for cooking, in contrast to the soft, sweet banana...
slices) or a fried egg
Fried egg
A fried egg is a food made from an egg fried whole with minimal accompaniment. They are traditionally eaten for breakfast in western countries, but may be eaten at other times of the day.-China:...
. Both of these variants have acquired slang names. A pabellón con barandas (baranda is Spanish for guard rail
Guard rail
Guard rail or guardrail, sometimes referred to as guide rail or railing, is a system designed to keep people or vehicles from straying into dangerous or off-limits areas...
) is served with tajadas because the long plantain slices placed on the sides are humorously considered to be keeping the food from falling off from the plate.
A pabellón a caballo (a caballo is Spanish for horseback riding) means with a fried egg on top, as though the egg were "riding" the dish. Most waiters understand immediately what is meant by Pabellón con barandas y a caballo.
The shredded beef can be replaced by chigüire (capybara
Capybara
The capybara , also known as capivara in Portuguese, and capibara, chigüire in Venezuela, Colombia, and Ecuador ronsoco in Peru, chigüiro, and carpincho in Spanish, is the largest living rodent in the world. Its closest relatives are agouti, chinchillas, coyphillas, and guinea pigs...
), caiman
Caiman
Caimans are alligatorid crocodylians within the subfamily Caimaninae. The group is one of two subfamilies of the family Alligatoridae, the other being alligators. Caimans inhabit Central and South America. They are relatively small crocodilians, with most species reaching lengths of only a few...
shredded meat or even freshwater fish, depending on particular tastes, region or time of the year (beef consumption is prohibited by the Roman Catholic Church during Lent
Lent
In the Christian tradition, Lent is the period of the liturgical year from Ash Wednesday to Easter. The traditional purpose of Lent is the preparation of the believer – through prayer, repentance, almsgiving and self-denial – for the annual commemoration during Holy Week of the Death and...
, however capybara and fish are approved).
See also
- Ropa viejaRopa viejaRopa vieja, which is Spanish for "Old Clothes," is a popular dish of the Canary Islands, Cadiz, Greater Miami and the Caribbean, especially Cuba, Panama, Puerto Rico, and the Dominican Republic...
- the equivalent dish in Cuba - Gallo pintoGallo pintoGallo pinto is a traditional dish of Costa Rica that was introduced by nicaraguan immigrants. During the 1980's many nicaraguans immigrated to Costa Rica influencing their food and music. Though many variations exist, the dish at its most basic is composed of pre-cooked rice and beans fried together...
- the equivalent dish in Nicaragua and Costa Rica