Rauchkäse
Encyclopedia
Rauchkase is a German variety of smoked cheese
, known for being semi-soft with a smoky brown rind. The most famous variety is Bruder Basil, named for dairy entrepreneur
Basil Weixler, whose dairy company is still in operation today.
Smoked Cheese
Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer "skin," which is a result of this curing process. The tradition of flavoring cheese by smoke originated in Denmark making the only type of cheese that is solely a Danish...
, known for being semi-soft with a smoky brown rind. The most famous variety is Bruder Basil, named for dairy entrepreneur
Entrepreneur
An entrepreneur is an owner or manager of a business enterprise who makes money through risk and initiative.The term was originally a loanword from French and was first defined by the Irish-French economist Richard Cantillon. Entrepreneur in English is a term applied to a person who is willing to...
Basil Weixler, whose dairy company is still in operation today.