Sally's Apizza
Encyclopedia
Sally's Apizza is a famed pizzeria in the Wooster Square
neighborhood of New Haven, Connecticut
. It, along with its neighbor Pepe's
, is often cited by aficionados in debates over the world's best pizza.
Sally's serves New Haven-style thin-crust apizza
, which is baked in coal-fired brick ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce, garlic
, and hard cheeses.
The restaurant was opened in April 1938 by Salvatore Consiglio, nephew of Frank Pepe, who was the owner of Frank Pepe Pizzeria Napoletana
, another Wooster Street pizza restaurant. Sal Consiglio ran it until his death in May 1989. It is still operated in its original location by his wife Flora and their children Ruth, Richard and Robert.
Sally's is a small restaurant, and often, patrons must wait in line, sometimes for hours.
Wooster Square
Wooster Square is a neighborhood in the city of New Haven, Connecticut to the east of downtown. The name refers to a park square located between Greene Street, Wooster Place, Chapel Street and Academy Street in the center of the neighborhood...
neighborhood of New Haven, Connecticut
New Haven, Connecticut
New Haven is the second-largest city in Connecticut and the sixth-largest in New England. According to the 2010 Census, New Haven's population increased by 5.0% between 2000 and 2010, a rate higher than that of the State of Connecticut, and higher than that of the state's five largest cities, and...
. It, along with its neighbor Pepe's
Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana, known locally as Pepe's, is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut at 163 Wooster Street. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.-Frank Pepe:Pepe's was founded in 1925 by...
, is often cited by aficionados in debates over the world's best pizza.
Sally's serves New Haven-style thin-crust apizza
Apizza
New Haven-style pizza, locally known as apizza, is a style of Neapolitan pizza common in and around New Haven, Connecticut. It originated at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably, Sally's Apizza, Bar Bru Room, Grand Apizza,...
, which is baked in coal-fired brick ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce, garlic
Garlic
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...
, and hard cheeses.
The restaurant was opened in April 1938 by Salvatore Consiglio, nephew of Frank Pepe, who was the owner of Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana, known locally as Pepe's, is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut at 163 Wooster Street. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.-Frank Pepe:Pepe's was founded in 1925 by...
, another Wooster Street pizza restaurant. Sal Consiglio ran it until his death in May 1989. It is still operated in its original location by his wife Flora and their children Ruth, Richard and Robert.
Sally's is a small restaurant, and often, patrons must wait in line, sometimes for hours.