Slovenský Grob
Encyclopedia
Village
A village is a clustered human settlement or community, larger than a hamlet with the population ranging from a few hundred to a few thousand , Though often located in rural areas, the term urban village is also applied to certain urban neighbourhoods, such as the West Village in Manhattan, New...
and municipality
Municipality
A municipality is essentially an urban administrative division having corporate status and usually powers of self-government. It can also be used to mean the governing body of a municipality. A municipality is a general-purpose administrative subdivision, as opposed to a special-purpose district...
in western Slovakia
Slovakia
The Slovak Republic is a landlocked state in Central Europe. It has a population of over five million and an area of about . Slovakia is bordered by the Czech Republic and Austria to the west, Poland to the north, Ukraine to the east and Hungary to the south...
in Pezinok District
Pezinok District
Pezinok District is a district inthe Bratislava Region of western Slovakia. Until 1918, the district was part of the Hungarian county of Pressburg.-Municipalities:*Báhoň*Budmerice*Častá*Doľany*Dubová*Jablonec*Limbach...
in the Bratislava region
Bratislava Region
The Bratislava Region is one of the administrative regions of Slovakia. Its capital is Bratislava. It is the smallest of the eight regions of Slovakia.-Geography:...
.
Slovenský Grob, in the foothills of the Small Carpathians, is geographically disposed to the rearing of geese. Its lakes, marshes and rich pastures – the result of a brook that formerly coursed through the village – are all factors in producing the ideal gosherding landscape.
Families would traditionally keep geese, then slaughter and consume them among themselves. But the economic hardships of the mid 20th century resulted in the goose meat making its way to markets in Bratislava and Pezinok, where it was a significant hit. Some intrepid gastronomes followed their stomachs to the source, and the housewives of Slovenský Grob became underground restauranteurs, transforming their living rooms into poultry-based speakeasys. After the Velvet Revolution, it didn't take a particularly glittering capitalist mind to spot a business opportunity, and lounges became dining rooms in less time than it took to pluck a bird.