Tom's Kitchen
Encyclopedia
Tom's Kitchen is a restaurant
Restaurant
A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services...

 on Cale Street in London
London
London is the capital city of :England and the :United Kingdom, the largest metropolitan area in the United Kingdom, and the largest urban zone in the European Union by most measures. Located on the River Thames, London has been a major settlement for two millennia, its history going back to its...

's Chelsea
Chelsea, London
Chelsea is an area of West London, England, bounded to the south by the River Thames, where its frontage runs from Chelsea Bridge along the Chelsea Embankment, Cheyne Walk, Lots Road and Chelsea Harbour. Its eastern boundary was once defined by the River Westbourne, which is now in a pipe above...

. It opened in November 2006 and was Tom Aikens
Tom Aikens
Tom Aikens is an English chef.-Early life:Aikens was born in Norwich in 1970 into a family of wine merchants. The Aikens family had a converted barn in the Auvergne region of France where the chef would spend his early summers...

' second restaurant as proprietor.
In October 2008 Tom’s Kitchen and the Michelin-starred Tom Aikens in London’s Chelsea were acquired by TA Holdco Ltd, after being put into administration.

External links


  • Matthew Norman reviews Tom's Kitchen. The Guardian
    The Guardian
    The Guardian, formerly known as The Manchester Guardian , is a British national daily newspaper in the Berliner format...

    , 18 November, 2006
  • Tom's Kitchen review The Times
    The Times
    The Times is a British daily national newspaper, first published in London in 1785 under the title The Daily Universal Register . The Times and its sister paper The Sunday Times are published by Times Newspapers Limited, a subsidiary since 1981 of News International...

    , 2 December, 2006
  • Restaurant Review - London: Tom ’s Kitchen. New York Times, 5 August, 2007
The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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