Turos csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta.
Turoscsusza is a traditional pasta dish of the Hungarian cuisine.
The original Hungarian noodles used for this dish are home-made with flour and eggs, mixed into a dough and torn by hand into uneven fingernail-sized pieces and boiled in water. Spaghetti

Spaghetti

Spaghetti is a long, thin, cylindrical pasta of Italian origin. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour...

, fusilli

Fusilli

Fusilli are long, thick, corkscrew shaped pasta. The word fusilli presumably comes from fusile, archaic or dialectal word for "rifle" , referring to the spiral-grooved barrel of the latter...

 or large egg macaroni

Macaroni

Macaroni is a variety of moderately extended, machine-made, dry pasta made with durum wheat. Macaroni noodles do not contain eggs, and are normally cut in short, hollow shapes; however, the term refers not to the shape of the pasta, but to the kind of dough from which the noodle is made...

 bows can be used instead of the home-made noodles.

The noodles are cooked in salt water and drained, mixed with butter, crumbled curd cheese (traditionally sheep's milk cheese) or cottage cheese, chopped fried crispy bacon

Bacon

Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon . Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating...

, topped with special thick Hungarian sour cream (tejföl) and lightly salted. The mixture is then heated in the oven for a few minutes before serving.

Cheese pasta

The pasta is cooked in salt water and drained, mixed with butter. Layers of the cooked pasta, alternating with layers of grated cheese are baked in the oven.

Cabbage squares

Cabbage square or Cabbage and Noodles is a most unusual, but indeed very tasty Hungarian savoury pasta dish.
Macaroni bows or home-made thin pasta squares (like tiny mini lasagne) are boiled in salted water, drained, and mixed with some cooking oil or fat. The finely grated cabbage is slowly sauteed in a bowl with oil or fat, with salt, freshly ground black pepper and a pinch of sugar, until it becomes golden brown. The cabbage is then mixed into the hot pasta, and served immediately.

Walnut pasta

Layers of pasta, jam and ground walnuts mixed with sugar, finished with noodles, are placed into a buttered pan. The dish is heated in the oven for a short while and served hot.

Poppy seed pasta

Cooked pasta is blended with melted butter in a pan. Sugar and ground poppy seeds are mixed together and sprinkled on the hot noodles, and served immediately. This dish is also a Polish meal and a Polish Christmas dish.