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Subject	Replies	Date
When making a flavored shine, taking clear cutting to 80 proof and adding flavors, like caramel, can it be to saturated with sugar to read the alcohol...	0	12/16/2018
My yeast got cold!help	1	2/22/2018
I made some moonshine using bran flakes but it turned out all cloudy. I was wondering how do you prevent the cloudiness? It was the same when I used c...	0	11/1/2017
Hello, I'm fairly new distilling, all has gone well so far. My question. Is my wash has stopped bubbling, but I won't have time to distill until Sunda...	0	9/5/2017
Air lock not bublling	0	5/9/2017
Why is my wash like syrup? it usually pours out like beer now its very thick.	0	5/5/2017
How do I know how big my thump keg should be?	0	3/31/2017
Copper plated still	0	3/7/2017
New here	0	2/28/2017
I have made 2 small batches of moonshine recently both taste like crap and have no kick to them. Here's what I used,2 lbs. cornmeal, 3 lbs. sugar both...	0	2/11/2017
My still looks right. Although I am using a hot plate instead of an open flame. My temp is 174 to 180. Nothing comes out of the worm. It's in a bucket...	0	2/3/2017
Corn mash whishey bottled for six months turns cloudy, water vapor at top of bottle, some almost phoresence blue particles noted at bottle top with th...	0	1/29/2017
Can you run a mash wash with a pot still for flavor and temper it with runs through a reflux still for proof?	0	11/29/2016
Does anyone even look at this group anymore???	4	3/26/2016
Do I have to wait for the mash to stop bubbling b4 I run it?	1	3/22/2016
I am a begainer at this I have a working still and have made some apple brandy that taste great and will burn in a spoon. I have tried to make a all c...	1	2/27/2016
Does the mash pot need to be full when distilling? I have a new 8 gal pot I'm using and I am testing it out with 3gal of mash that's all I have right...	0	2/7/2016
Tried running my first batch today,kept temp at 174 for over 2 hrs and got nothing,my copper tube was hot at bottom ,near the pot,but never got warm w...	1	12/25/2015
I made my mash today and put out in the green house but it will be down to 40 degrees in there tonight will my yeast and mash be ok at that temp	1	12/23/2015
Will moonshine lose its proof over a period of time.	0	12/20/2015
Help me find this recipe. 10 lbs white sugar, 10 lbs brown sugar, 1 pack xpress yeast 6 1/2 gallons of water.This is all i have.	0	6/18/2015
O filter moonshine	0	5/6/2015
What do i use as a filter	0	5/6/2015
Made a mash Corn /DME / RYE I noticed mold growing on it left it alone for another week and the mold had become a sheet over the whole top of bucke...	0	2/10/2015
I would like an easy recipe to make watermelon and peachflavored moonshine	1	12/16/2014
Is there a water heating element that can be used instead of a flame.	2	10/30/2013
HOW DO YOU MAKE THE PEACH FLAVORED MOONSHINE DRINK???	1	9/11/2013
does moonshine show up on drug tests?	1	11/9/2012