Agriculture in Nigeria
Encyclopedia
Agriculture in Nigeria is a major branch of the economy in Nigeria
, providing employment for 70% of the population. The sector is being transformed by commercialization at the small, medium and large-scale enterprise levels. Major crops include beans, sesame
, cashew nuts, cassava
, cocoa beans, groundnuts, gum arabic
, kolanut, maize
(corn), melon
, millet
, palm kernel
s, palm oil
, plantains, rice
, rubber
, sorghum
, soybeans and yams
.
In 1990, 82 million hectares out of Nigeria's total land area of about 91 million hectares were found to be arable, although only 42 percent of the cultivable area was farmed. Much of this land was farmed under the bush fallow system, whereby land is left idle for a period of time to allow natural regeneration of soil fertility. 18 million hectares were classified as permanent pasture, but had the potential to support crops. Most of the 20 million hectares covered by forests and woodlands are believed to have agricultural potential.
Agricultural holdings are small and scattered, and farming is carried out with simple tools. Large-scale agriculture is not common. Agriculture
contributed 32% to GDP in 2001.
The country's agricultural products fall into two main groups: food crops produced for home consumption and exports. Prior to the Nigerian civil war
, the country was self-sufficient in food, but increased steeply after 1973. Bread
made from American wheat
replaced domestic crops as the cheapest staple food. The most important food crops are yams and manioc (cassava) in the south and sorghum and millet in the north.
Cocoa is the leading non-oil foreign exchange earner but the dominance of smallholders and lack of farm labor due to urbanization hold back production. In 1999, Nigeria produced 145,000 tons of cocoa beans, but has the potential for over 300,000 per year. Rubber is the second-largest non-oil foreign exchange earner.
Nigeria
Nigeria , officially the Federal Republic of Nigeria, is a federal constitutional republic comprising 36 states and its Federal Capital Territory, Abuja. The country is located in West Africa and shares land borders with the Republic of Benin in the west, Chad and Cameroon in the east, and Niger in...
, providing employment for 70% of the population. The sector is being transformed by commercialization at the small, medium and large-scale enterprise levels. Major crops include beans, sesame
Sesame
Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods....
, cashew nuts, cassava
Cassava
Cassava , also called yuca or manioc, a woody shrub of the Euphorbiaceae native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates...
, cocoa beans, groundnuts, gum arabic
Gum arabic
220px|thumb|right|Acacia gumGum arabic, also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal...
, kolanut, maize
Maize
Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...
(corn), melon
Melon
thumb|200px|Various types of melonsThis list of melons includes members of the plant family Cucurbitaceae with edible, fleshy fruit e.g. gourds or cucurbits. The word "melon" can refer to either the plant or specifically to the fruit...
, millet
Millet
The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult...
, palm kernel
Palm kernel
Many plants and trees like olive, soybean, canola, sunflower and coconut palm produce one type of oil. The fruits of the oil palm tree, however, yields two distinct oils - palm oil and palm kernel oil....
s, palm oil
Palm oil
Palm oil, coconut oil and palm kernel oil are edible plant oils derived from the fruits of palm trees. Palm oil is extracted from the pulp of the fruit of the oil palm Elaeis guineensis; palm kernel oil is derived from the kernel of the oil palm and coconut oil is derived from the kernel of the...
, plantains, rice
Rice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...
, rubber
Rubber
Natural rubber, also called India rubber or caoutchouc, is an elastomer that was originally derived from latex, a milky colloid produced by some plants. The plants would be ‘tapped’, that is, an incision made into the bark of the tree and the sticky, milk colored latex sap collected and refined...
, sorghum
Sorghum
Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide. Species are native to tropical and subtropical regions of all continents...
, soybeans and yams
Yam (vegetable)
Yam is the common name for some species in the genus Dioscorea . These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania...
.
In 1990, 82 million hectares out of Nigeria's total land area of about 91 million hectares were found to be arable, although only 42 percent of the cultivable area was farmed. Much of this land was farmed under the bush fallow system, whereby land is left idle for a period of time to allow natural regeneration of soil fertility. 18 million hectares were classified as permanent pasture, but had the potential to support crops. Most of the 20 million hectares covered by forests and woodlands are believed to have agricultural potential.
Agricultural holdings are small and scattered, and farming is carried out with simple tools. Large-scale agriculture is not common. Agriculture
Agriculture
Agriculture is the cultivation of animals, plants, fungi and other life forms for food, fiber, and other products used to sustain life. Agriculture was the key implement in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the...
contributed 32% to GDP in 2001.
The country's agricultural products fall into two main groups: food crops produced for home consumption and exports. Prior to the Nigerian civil war
Nigerian Civil War
The Nigerian Civil War, also known as the Nigerian-Biafran War, 6 July 1967–15 January 1970, was a political conflict caused by the attempted secession of the southeastern provinces of Nigeria as the self-proclaimed Republic of Biafra...
, the country was self-sufficient in food, but increased steeply after 1973. Bread
Bread
Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed , fried , or baked on an unoiled frying pan . It may be leavened or unleavened...
made from American wheat
Wheat
Wheat is a cereal grain, originally from the Levant region of the Near East, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize and rice...
replaced domestic crops as the cheapest staple food. The most important food crops are yams and manioc (cassava) in the south and sorghum and millet in the north.
Cocoa is the leading non-oil foreign exchange earner but the dominance of smallholders and lack of farm labor due to urbanization hold back production. In 1999, Nigeria produced 145,000 tons of cocoa beans, but has the potential for over 300,000 per year. Rubber is the second-largest non-oil foreign exchange earner.
External links
- Agriculture & Animals Motherland Nigeria
- AgroNigeria: Nigeria's Agricultural Mouthpiece
- West African Agricultural Market Observer/Observatoire du Marché Agricole (RESIMAO)