Agriculture in Serbia is still a important section of Serbian economy. The total area of agricultural land exceeds 6 million hectares with 85% private ownership.

The history of Agriculture in Serbia dates back to 10,500BC.

Production

Serbia produces various agricultural products, mostly grains, fruits and vegetables which constitute significant part of its GDP and export. Serbia is number two producer of raspberries ( 84299 metric tons , second to Russia ) and plums ( 146776 metric tons, second to China ) in the world, it is also significant producer of maize ( 6158120 metric tons, ranked 32nd in the world ) and wheat ( 2095400 metric tons, ranked 35th in the world ). The production of sugar beet ( 2299770 metric tons ) and sunflower seeds ( 454282 metric tons ) meets domestic demand for sugar and vegetable oil and permits export of some 180,000 tons of sugar to EU.

Serbian wine

There are nearly 70,000 hectares of vineyards in Serbia, producing about 425,000 tons of grapes annually. The majority of production is dedicated to local wineries.

Major varieties include the Belgrade Seedless, Prokupac, Sauvignon, "Italian Riesling", Cabernet, Chardonnay, White and Red Burgundy, Hamburg, Muscat, Afus Ali, Vranac, Tamjanka, Krstac, Smederevka, and Dinka.

Wine production in 2004 was 1,550,000 litres.

Fruits

Fruit lands exceed 310 000 hectares.

• Plums are considered the traditional fruit of Serbia and is the top exported and processed fruit of Serbia. 42.5 million plum trees within Serbia shows the importance of the fruit, every tree yields approximately 13.2 kilograms. 560 000 tons of plum was produced in 2004.

• Blackberries

• Strawberries

• Peaches

• Cherries

• Raspberries

• Apples

• Pears

• Grapes

• Apricots

Companies

• Fresh&Co, the biggest fruit juice company of Southeastern Europe (Balkans), with the neXt juices
• Foodland, traditional fruits products
• Nektar
  Nektar
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  , fruit company
• Malina Produkt (First Fruit), fruit company
• Mondi Foods (Mondi Serbia), fruit company