Alain Huetz de Lemps
Encyclopedia
Alain Huetz de Lemps is a French geographer
and botanist. He is a lecturer at Bordeaux University (Bordeaux
, France) and Honoris Causa professor of the University of Valladolid
(Valladolid
, Spain). He wrote a primary reference work on wine in Castile and León
, Vinos y Viñedos de Castilla y León.
He is the author of approximately 20 books and over 100 papers on the subjects of Spain (wine
, spirits
, fortified wine
, botany
), wines and spirits in general, sugar cane, and Oceania
.
Geographer
A geographer is a scholar whose area of study is geography, the study of Earth's natural environment and human society.Although geographers are historically known as people who make maps, map making is actually the field of study of cartography, a subset of geography...
and botanist. He is a lecturer at Bordeaux University (Bordeaux
Bordeaux
Bordeaux is a port city on the Garonne River in the Gironde department in southwestern France.The Bordeaux-Arcachon-Libourne metropolitan area, has a population of 1,010,000 and constitutes the sixth-largest urban area in France. It is the capital of the Aquitaine region, as well as the prefecture...
, France) and Honoris Causa professor of the University of Valladolid
University of Valladolid
The University of Valladolid is a public university in the city of Valladolid, province of Valladolid, in the autonomous region of Castile-Leon, Spain...
(Valladolid
Valladolid
Valladolid is a historic city and municipality in north-central Spain, situated at the confluence of the Pisuerga and Esgueva rivers, and located within three wine-making regions: Ribera del Duero, Rueda and Cigales...
, Spain). He wrote a primary reference work on wine in Castile and León
Castile and León
Castile and León is an autonomous community in north-western Spain. It was so constituted in 1983 and it comprises the historical regions of León and Old Castile...
, Vinos y Viñedos de Castilla y León.
He is the author of approximately 20 books and over 100 papers on the subjects of Spain (wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
, spirits
Distilled beverage
A distilled beverage, liquor, or spirit is an alcoholic beverage containing ethanol that is produced by distilling ethanol produced by means of fermenting grain, fruit, or vegetables...
, fortified wine
Fortified wine
Fortified wine is wine to which a distilled beverage has been added. Fortified wine is distinguished from spirits made from wine in that spirits are produced by means of distillation, while fortified wine is simply wine that has had a spirit added to it...
, botany
Botany
Botany, plant science, or plant biology is a branch of biology that involves the scientific study of plant life. Traditionally, botany also included the study of fungi, algae and viruses...
), wines and spirits in general, sugar cane, and Oceania
Oceania
Oceania is a region centered on the islands of the tropical Pacific Ocean. Conceptions of what constitutes Oceania range from the coral atolls and volcanic islands of the South Pacific to the entire insular region between Asia and the Americas, including Australasia and the Malay Archipelago...
.