Allumette
Encyclopedia
An allumette æ is a matchstick-sized cut
Culinary knife cuts
There are a number of regular knife cuts that are basic to chef skills. Each produces a standardized piece of food, allowing a chef to translate words into cuisine....

, 6 mm x 6 mm x 5 to 6 cm (1/4 in. x 1/4  in. x 2 to 2½ in.) long, used for potato
Potato
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family . The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species...

es. Also used to refer to certain types of puff pastry.
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