Ambohipaky is a town and commune in Madagascar

Madagascar

The Republic of Madagascar is an island country located in the Indian Ocean off the southeastern coast of Africa...

. It belongs to the district

Districts of Madagascar

Districts are second-level administrative divisions of Madagascar below the regions. Districts are in their turn divided into communes; while some of the districts on urban areas such as the district of Toliara consists of only one commune, most of the districts are divided typically into...

 of Soalala

Soalala District

Soalala is a district in western Madagascar. It's a part of Boeny Region and borders the districts of Mitsinjo in northeast, Ambato-Boeni in east, Kandreho in south and Besalampy in west. The area is and the population was estimated to be 27,434 in 2001....

, which is a part of Boeny Region. The population of the commune was estimated to be approximately 7,000 in 2001 commune census

Census

A census is the procedure of systematically acquiring and recording information about the members of a given population. It is a regularly occurring and official count of a particular population. The term is used mostly in connection with national population and housing censuses; other common...

.

Only primary schooling is available. The majority 80% of the population of the commune are farmers, while an additional 19% receives their livelihood from raising livestock. The most important crop is rice

Rice

Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...

, while other important products are maize

Maize

Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...

, cassava

Cassava

Cassava , also called yuca or manioc, a woody shrub of the Euphorbiaceae native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates...

 and raffia palm

Raffia palm

The Raffia palms are a genus of twenty species of palms native to tropical regions of Africa, especially Madagascar, with one species also occurring in Central and South America. They grow up to 16 m tall and are remarkable for their compound pinnate leaves, the longest in the plant kingdom;...

. Services provide employment for 1% of the population.