Amy Standen is a journalist and author. She cofounded the quarterly magazine Meatpaper

Meatpaper

Meatpaper is an American magazine devoted to meat. The publication covers the ethics, aesthetics, and cultural significance of meat, and is more akin to an art journal than a usual food and drink magazine.-History:...

in 2006 with former Salon.com

Salon.com

Salon.com, part of Salon Media Group , often just called Salon, is an online liberal magazine, with content updated each weekday. Salon was founded by David Talbot and launched on November 20, 1995. It was the internet's first online-only commercial publication. The magazine focuses on U.S...

journalist Sasha Wizansky. She reports for KQED and has also reported for NPR

NPR

NPR, formerly National Public Radio, is a privately and publicly funded non-profit membership media organization that serves as a national syndicator to a network of 900 public radio stations in the United States. NPR was created in 1970, following congressional passage of the Public Broadcasting...

 and The Environment Report

The Environment Report

The Environment Report is a show produced and syndicated by Michigan Radio in Ann Arbor, Michigan.-Mission:The Environment Report's mission is to be a news service committed to revealing the relationship between the natural world and the everyday lives of people.-1993-2006: Great Lakes Radio...

.

Works

Standen is the author of Maggie Taylor's Landscape of Dreams, a book about the digital artwork of Maggie Taylor

Maggie Taylor

Maggie Taylor is an artist who works with digital images. She won the Santa Fe Center for Photography's Project Competition in 2004. Her work has been widely exhibited in the United States and Europe and is represented within the permanent collections of several galleries and museums...

 (published in 2005). She interviewed chef Chris Cosentino

Chris Cosentino

Chris Cosentino is an American chef noted for his specialty, offal dishes, now considered haute cuisine by many, and his eco-consciousness. He is executive chef at Incanto in San Francisco. He was a competitor on The Next Iron Chef and has appeared on Iron Chef America. As of September 2009, he...

for issue zero of Meatpaper.