Anne Mendelson
Encyclopedia
Anne Mendelson is an American food writer.
. She later became a staff editor at Cuisine, and from there began freelancing, specializing in culinary writing. She has participated in translating cookbooks from German to English, served as an editorial consultant for cookbook authors, and became deeply involved in the field of culinary history. Her expertise was called upon in 2004, when she was asked to contribute to the Oxford Encyclopedia of Food and Drink in America.
Now regarded as one of the country’s most knowledgeable food historians, Ms. Mendelson helped to found the Culinary Historians of New York. In 2007, she was awarded the highly esteemed Sophie Coe Prize in Food History at the Oxford Symposium on Food and Cookery. Her essay was published in Gastropolis, a collection of New York food-related essays, published by Columbia University Press in fall 2008.
In addition to this essay, Ms. Mendelson has also written a number of cookbooks. Together with Zerela Martinez, chef and restaurateur, she has collaborated three such books: Food From My Heart (Macmillan 1992), The Food and Life of Oaxaca (Macmillan 1997), and Zarela’s Veracruz (Houghton Mifflin, 2001). Stand Facing the Stove, of which she is the sole author, was first published in 1997 by Henry Holt and told the story of Irma Rombauer and Marion Rombauer Becker, the women who responsible for writing The Joy of Cooking
. The book was well-received, heralded as “probably the most important book on American food published this year” by Russ Parsons of the Los Angeles Times. Her newest work, Milk: The Surprising Story of Milk Through the Ages was published by Knopf in fall 2008. When she’s not writing books, Ms. Mendelson can be found as at Gourmet, serving as a contributing editor, and is often called upon as a cookbook reviewer for the New York Times Dining section.
Anne Mendelson lives in Hudson County, New Jersey
with her cat, and believes that the medley of ethnic cooking in her neighborhood, combined with memories from her childhood in rural Pennsylvania, provided the inspiration for her latest book.
Journalism
Life
Mendelson left her studies of the medieval world for the world of food, beginning her culinary career as a cook book reviewer for Bon AppétitBon Appétit
Bon Appétit describes itself as "a food and entertaining magazine" and is published monthly. Named after the French phrase for "Enjoy your meal", it was started by M. Frank Jones in Kansas City in 1956...
. She later became a staff editor at Cuisine, and from there began freelancing, specializing in culinary writing. She has participated in translating cookbooks from German to English, served as an editorial consultant for cookbook authors, and became deeply involved in the field of culinary history. Her expertise was called upon in 2004, when she was asked to contribute to the Oxford Encyclopedia of Food and Drink in America.
Now regarded as one of the country’s most knowledgeable food historians, Ms. Mendelson helped to found the Culinary Historians of New York. In 2007, she was awarded the highly esteemed Sophie Coe Prize in Food History at the Oxford Symposium on Food and Cookery. Her essay was published in Gastropolis, a collection of New York food-related essays, published by Columbia University Press in fall 2008.
In addition to this essay, Ms. Mendelson has also written a number of cookbooks. Together with Zerela Martinez, chef and restaurateur, she has collaborated three such books: Food From My Heart (Macmillan 1992), The Food and Life of Oaxaca (Macmillan 1997), and Zarela’s Veracruz (Houghton Mifflin, 2001). Stand Facing the Stove, of which she is the sole author, was first published in 1997 by Henry Holt and told the story of Irma Rombauer and Marion Rombauer Becker, the women who responsible for writing The Joy of Cooking
The Joy of Cooking
Joy of Cooking, often known as "The Joy of Cooking" is one of the United States' most-published cookbooks, and has been in print continuously since 1936 and with more than 18 million copies sold. It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri, who was...
. The book was well-received, heralded as “probably the most important book on American food published this year” by Russ Parsons of the Los Angeles Times. Her newest work, Milk: The Surprising Story of Milk Through the Ages was published by Knopf in fall 2008. When she’s not writing books, Ms. Mendelson can be found as at Gourmet, serving as a contributing editor, and is often called upon as a cookbook reviewer for the New York Times Dining section.
Anne Mendelson lives in Hudson County, New Jersey
Hudson County, New Jersey
Hudson County is the smallest county in New Jersey and one of the most densely populated in United States. It takes its name from the Hudson River, which creates part of its eastern border. Part of the New York metropolitan area, its county seat and largest city is Jersey City.- Municipalities...
with her cat, and believes that the medley of ethnic cooking in her neighborhood, combined with memories from her childhood in rural Pennsylvania, provided the inspiration for her latest book.
Works
Books- (with Zarela Martínez) Zarela's Veracruz, Houghton Mifflin, 2001
- Stand Facing the Stove: the story of the women who gave America the Joy of Cooking, Simon & Schuster, Inc., 2003.
- Milk: the surprising story of milk through the ages: with 120 adventurous recipes that explore the riches of our first food, Alfred A. Knopf, 2008. ISBN 978-1-4000-4410-8.http://www.randomhouse.com/knopf/catalog/display.pperl?isbn=9781400044108
Journalism
- A Green Thought in a Black Shade; the Guest Word., The New York Times, 9 June 1974. Accessed 23 July 2008
- Eat Drink Make Revolution: the Cuisine of Hunan Province. Dining and Wine, The New York Times, 14 Mar. 2007. Accessed 23 July 2008
- Mapping the Myriad Tastes of the ‘Other China’, The New York Times, 2 July 2008. Accessed 23 July 2008
External links
- Anne Mendelson on Gourmet.Com, Gourmet, 23 July 2008
- O'Neill, Molly, It's a New 'Joy,' But is It the Old Love?; the Cookbook Now Speaks in a Corporate Tone., The New York Times, 5 Nov. 1997. Accessed 23 July 2008