Arisaema flavum
Encyclopedia
Arisaema flavum is a species of flowering plant native to southern Ethiopia
. It is a famine food
, eaten during periods of crop failure or famine
in the Konso special woreda
, where it is endemic. It is preferred to other species of Arisaema due to its relatively acceptable taste, can be prepared within a short time, and is less perishable. But all varieties must be crushed and dried prior to further preparation. The dried parts are then ground to powder, which is mixed with water and cooked like maize for approximately 30 minutes.
Ethiopia
Ethiopia , officially known as the Federal Democratic Republic of Ethiopia, is a country located in the Horn of Africa. It is the second-most populous nation in Africa, with over 82 million inhabitants, and the tenth-largest by area, occupying 1,100,000 km2...
. It is a famine food
Famine food
A famine food or poverty food is any inexpensive or readily-available foodstuff used to nourish people in times of extreme poverty or starvation, as during a war or famine...
, eaten during periods of crop failure or famine
Famine
A famine is a widespread scarcity of food, caused by several factors including crop failure, overpopulation, or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality. Every continent in the world has...
in the Konso special woreda
Konso special woreda
Konso is one of the 77 woredas in the Southern Nations, Nationalities, and Peoples Region of Ethiopia. Because Konso is not part of any Zone in the SNNPR, it is considered a Special woreda, an administrative subdivision which is similar to an autonomous area. This woreda is named after the Konso...
, where it is endemic. It is preferred to other species of Arisaema due to its relatively acceptable taste, can be prepared within a short time, and is less perishable. But all varieties must be crushed and dried prior to further preparation. The dried parts are then ground to powder, which is mixed with water and cooked like maize for approximately 30 minutes.