BBQ with Bobby Flay
Encyclopedia
BBQ with Bobby Flay is a travelogue
series, in which celebrity chef
and restaurateur Bobby Flay
travels around the USA in search of the best and most delectable grilled barbecued
food. The chef tours from one city to the other, visiting local grills, barbecue joints and cook-off
s and meeting the grilling
experts to explore the savory flavors, the cooking styles and the amazing grilling gadgetries that go into creating a smoking palate of grilled barbecued meal.
Travel documentary
A travel documentary is a documentary film or television program that describes travel in general or tourist attractions in a non-commercial way....
series, in which celebrity chef
Celebrity chef
A celebrity chef is a kitchen chef who has become famous and well known. Today celebrity chefs often become celebrities by presenting cookery advice and demonstrations via mass media, especially television. Historically, celebrity chefs have included Antoine Carême and Martino da Como.-External...
and restaurateur Bobby Flay
Bobby Flay
Robert William "Bobby" Flay is an American celebrity chef, restaurateur and reality television personality. He is the owner and executive chef of 12 restaurants: Mesa Grill in Las Vegas, New York City, and the Bahamas ; Bar Americain in New York City and Uncasville, Connecticut; Bobby Flay Steak...
travels around the USA in search of the best and most delectable grilled barbecued
Barbecue
Barbecue or barbeque , used chiefly in the United States, Canada, the United Kingdom, New Zealand and Australia is a method and apparatus for cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of...
food. The chef tours from one city to the other, visiting local grills, barbecue joints and cook-off
Cook-off
A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public...
s and meeting the grilling
Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly and meat that has already been cut into slices...
experts to explore the savory flavors, the cooking styles and the amazing grilling gadgetries that go into creating a smoking palate of grilled barbecued meal.