Bacchus-F
Encyclopedia
Bacchus is a non-carbonated Korean
energy drink
, first launched in 1963. It has been called Bacchus-F since a change in formula in the 1990s, before which it was known as Bacchus-D. It is manufactured by Dong-A Pharmaceutical Co., part of the Dong-A Corporation; and is also distributed in the United States under the Dong-A America Corporation in a 3.3 oz glass bottle (approximately 1/3 the size of a Red Bull
).
Bacchus has been popular in South Korea for many years. Originally it was sold in pharmacies as a 'herbal medicine' to prevent colds and cure hangovers, rather than as an energy drink.
It has recently risen to prominence in North American culture alongside other popular energy drinks consumed in combination with alcohol, such as Vodka-Red Bull. The most common form of consumption is the "Bacchus Bomb", which is produced by pouring a full 3.3 oz bottle of Bacchus into a cup and subsequently dropping a shot glass filled with vodka into the cup, with the resulting mixture being consumed as rapidly as possible.
The drink's similarity to the older Japanese drink Lipovitan
, both in taste and design, has invited some controversy especially in the Japanese community.
South Korea
The Republic of Korea , , is a sovereign state in East Asia, located on the southern portion of the Korean Peninsula. It is neighbored by the People's Republic of China to the west, Japan to the east, North Korea to the north, and the East China Sea and Republic of China to the south...
energy drink
Energy drink
Energy drinks are beverages whose producers advertise that they "boost energy." These advertisements usually do not emphasize energy derived from the sugar and caffeine they contain but rather increased energy release due to a variety of stimulants and vitamins....
, first launched in 1963. It has been called Bacchus-F since a change in formula in the 1990s, before which it was known as Bacchus-D. It is manufactured by Dong-A Pharmaceutical Co., part of the Dong-A Corporation; and is also distributed in the United States under the Dong-A America Corporation in a 3.3 oz glass bottle (approximately 1/3 the size of a Red Bull
Red Bull
Red Bull is an energy drink sold by the Austrian Red Bull GmbH, created in 1987 by the Austrian entrepreneur Dietrich Mateschitz. In terms of market share, Red Bull is the most popular energy drink in the world, with 3 billion cans sold each year. Dietrich Mateschitz was inspired by an already...
).
Bacchus has been popular in South Korea for many years. Originally it was sold in pharmacies as a 'herbal medicine' to prevent colds and cure hangovers, rather than as an energy drink.
It has recently risen to prominence in North American culture alongside other popular energy drinks consumed in combination with alcohol, such as Vodka-Red Bull. The most common form of consumption is the "Bacchus Bomb", which is produced by pouring a full 3.3 oz bottle of Bacchus into a cup and subsequently dropping a shot glass filled with vodka into the cup, with the resulting mixture being consumed as rapidly as possible.
The drink's similarity to the older Japanese drink Lipovitan
Lipovitan
, marketed in English-speaking countries under the name Libogen and Livita, is an energy drink manufactured by Taisho Pharmaceutical and its licensees . Widely available in East Asia, it retails in brown 100ml bottles. The drink has a distinctive bright yellow coloring and is marketed to alleviate...
, both in taste and design, has invited some controversy especially in the Japanese community.
Ingredients
Bacchus contains the following ingredients:- water
- high fructose corn syrupHigh fructose corn syrupHigh-fructose corn syrup — also called glucose-fructose syrup in the UK, glucose/fructose in Canada, and high-fructose maize syrup in other countries — comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce...
- sugarSugarSugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...
- taurine
- inositolInositolInositol or cyclohexane-1,2,3,4,5,6-hexol is a chemical compound with formula 6126 or 6, a sixfold alcohol of cyclohexane. It exists in nine possible stereoisomers, of which the most prominent form, widely occurring in nature, is cis-1,2,3,5-trans-4,6-cyclohexanehexol, or myo-inositol...
- guaranáGuaranaGuarana , Paullinia cupana, syn. P. crysan, P. sorbilis) is a climbing plant in the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee bean...
extract - royal jelly Royal jellyRoyal jelly is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens. It is secreted from the glands in the hypopharynx of worker bees, and fed to all larvae in the colony....
- nicotinamideNicotinamideNicotinamide, also known as niacinamide and nicotinic acid amide, is the amide of nicotinic acid . Nicotinamide is a water-soluble vitamin and is part of the vitamin B group...
- pyridoxinePyridoxinePyridoxine is one of the compounds that can be called vitamin B6, along with pyridoxal and pyridoxamine. It differs from pyridoxamine by the substituent at the '4' position. It is often used as 'pyridoxine hydrochloride'.-Chemistry:...
hcl - riboflavin sodium phosphate
- thiamine
- nitrate preserved with sodium benzoate
- ethanolEthanolEthanol, also called ethyl alcohol, pure alcohol, grain alcohol, or drinking alcohol, is a volatile, flammable, colorless liquid. It is a psychoactive drug and one of the oldest recreational drugs. Best known as the type of alcohol found in alcoholic beverages, it is also used in thermometers, as a...
- citric acidCitric acidCitric acid is a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks...
anhydrous - sorbitolSorbitolSorbitol, also known as glucitol, Sorbogem® and Sorbo®, is a sugar alcohol that the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Sorbitol is found in apples, pears, peaches, and prunes...
- apple juice
- sodium chloride
- natural essences(orange pineapple strawberry)
- artificial flavors