Bacon and Hams
Encyclopedia
Bacon and Hams is a 1917 book by George J. Nicholls. Nicholls was such a lover of bacon
Bacon
Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon . Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating...

 that he dressed himself up as a side of bacon, and won first prize at the Covent Garden
Covent Garden
Covent Garden is a district in London on the eastern fringes of the West End, between St. Martin's Lane and Drury Lane. It is associated with the former fruit and vegetable market in the central square, now a popular shopping and tourist site, and the Royal Opera House, which is also known as...

 Fancy Dress Ball in April 1894.

The book was referred to with approbation by, for instance, the Saskatchewan
Saskatchewan
Saskatchewan is a prairie province in Canada, which has an area of . Saskatchewan is bordered on the west by Alberta, on the north by the Northwest Territories, on the east by Manitoba, and on the south by the U.S. states of Montana and North Dakota....

 Overseas Livestock Marketing Commission (an "admirable and important treatise") and the Bulletin of the British Ministry of Agriculture, Fisheries and Food
Ministry of Agriculture, Fisheries and Food
The Ministry of Agriculture, Fisheries and Food was a United Kingdom government department created by the Board of Agriculture Act 1889 and at that time called the Board of Agriculture, and then from 1903 the Board of Agriculture and Fisheries, and from 1919 the Ministry of Agriculture and Fisheries...

. The book is rare and collectible.
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