Beer garden
Overview
German cuisine
German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes....
) are served. The concept originates from and is most common in Southern Germany
Southern Germany
The term Southern Germany is used to describe a region in the south of Germany. There is no specific boundary to the region, but it usually includes all of Bavaria and Baden-Württemberg, and the southern part of Hesse...
(especially Bavaria
Bavaria
Bavaria, formally the Free State of Bavaria is a state of Germany, located in the southeast of Germany. With an area of , it is the largest state by area, forming almost 20% of the total land area of Germany...
). It is usually attached to a drinking establishment such as a public house
Public house
A public house, informally known as a pub, is a drinking establishment fundamental to the culture of Britain, Ireland, Australia and New Zealand. There are approximately 53,500 public houses in the United Kingdom. This number has been declining every year, so that nearly half of the smaller...
or a beer hall
Beer hall
A beer hall is a large pub that specializes in beer. Bavaria's capital Munich is the city most associated with beer halls; almost every brewery in Munich operates a beer hall...
.
Beer gardens in Germany developed in the kingdom of Bavaria in the 19th century, during which dark lager beer
Dunkel
Dunkel, or Dunkles, is a dark German beer. Dunkel is the German word meaning dark, and dunkel beers typically range in colour from amber to dark reddish brown. They are characterized by their smooth malty flavour....
was predominant. According to a decree by King Ludwig I, this had to be brewed during the cold months, since fermentation had to take place at temperatures between 4 and 8 °C.
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