Biotechnology and Bioengineering
Encyclopedia
Biotechnology and Bioengineering is a peer-reviewed
scientific journal
covering biochemical engineering science that was established in 1959. In 2009, the BioMedical & Life Sciences Division of the Special Libraries Association listed Biotechnology and Bioengineering as one of the 100 most influential journals in biology and medicine of the past century.
The journal focuses on applied fundamentals and application of engineering principles to biology-based problems. Initially, fermentation processes, as well as mixing phenomena and aeration with an emphasis on agricultural or food science applications were the major focus. The scale up of antibiotics from fermentation processes was also an active topic of publication.
Elmer Gaden, Jr. remained as editor-in-chief of the journal from its initial publication until 1983. Daniel I.C. Wang and Eleftherios T. Papoutsakis each subsequently held this position. Douglas S. Clark, the current editor-in-chief, has served in this capacity since 1996.
Understanding the complex structures and functions of cells and biomolecules and harnessing or enhancing their inherent properties for human applications remains the focus of the journal.
Peer review
Peer review is a process of self-regulation by a profession or a process of evaluation involving qualified individuals within the relevant field. Peer review methods are employed to maintain standards, improve performance and provide credibility...
scientific journal
Scientific journal
In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research. There are thousands of scientific journals in publication, and many more have been published at various points in the past...
covering biochemical engineering science that was established in 1959. In 2009, the BioMedical & Life Sciences Division of the Special Libraries Association listed Biotechnology and Bioengineering as one of the 100 most influential journals in biology and medicine of the past century.
The journal focuses on applied fundamentals and application of engineering principles to biology-based problems. Initially, fermentation processes, as well as mixing phenomena and aeration with an emphasis on agricultural or food science applications were the major focus. The scale up of antibiotics from fermentation processes was also an active topic of publication.
Elmer Gaden, Jr. remained as editor-in-chief of the journal from its initial publication until 1983. Daniel I.C. Wang and Eleftherios T. Papoutsakis each subsequently held this position. Douglas S. Clark, the current editor-in-chief, has served in this capacity since 1996.
Understanding the complex structures and functions of cells and biomolecules and harnessing or enhancing their inherent properties for human applications remains the focus of the journal.