Black Iberian Pig
Encyclopedia
The Black Iberian pig, also known in Portugal as Alentejano, is a breed
, Mediterraneus, of the domestic pig
(Sus scrofa domesticus) that is indigenous to the Mediterranean area. The Iberian pig, whose unique origin can be traced back to ancient times, is found in herds clustered in the central and southern territory of the Iberian Peninsula
(Portugal
and Spain
).
The most commonly accepted theory is that the first pigs were brought to the Iberian Peninsula by the Phoenicians from the Eastern Mediterranean coast (current day Lebanon
), where they interbred with wild boars. This cross gave rise to the first Iberian breeds whose origins, in this case, can be traced back to about the year 1000 B.C. The production of Iberian pig is deeply bound to the Mediterranean ecosystem. It is a rare example in the world swine production where the pig contributes so decisively to the preservation of the ecosystem
. The Iberian breed is currently one of the few examples of a domesticated breed which has adapted to a pastoral setting where the land is particularly rich in natural resources, in this case the holm oak
, gall oak
and cork oak
.
The numbers of the Iberian breed have been drastically reduced since 1960 due to several factors - the outbreak of African swine fever, the lowered value of animal fat
s, and the massive introduction of more efficient foreign breeds. In the last few years, however, this population bottleneck
has been reversed, and the production of pigs of the Iberian type has increased to satisfy the new demand for top quality meat and cured products. At the same time, the old breed structure, with differentiated varieties locally distributed, has been replaced by a pyramidal structure based on crossbreeding with Duroc
. Consequently, some ancestral varieties have disappeared, and others are endangered or blended, necessitating a new design for programmes of conservation of these genetic resources.
This legendary and select race has many qualities, including a great capacity to accumulate fat under its skin and between the muscular fibres. This fat is what produces the typical white streaks that make its ham
s so special. The production of meat products from Iberian pigs has very little in common with that of meat products obtained from selected pigs raised under intensive conditions on industrial farms, and it constitutes an example of the preparation of high quality meat products, comparable to the most exquisite food products in the world.
The Iberian pig is dark in colour, ranging from black to grey, with little or no hair and a lean body, thus giving rise to the familiar name pata negra, or "black hoof". Because the animals live freely, they are constantly moving around and therefore burn more calories than other species of pig. This, in turn, produces the fine bones typical of this kind of jamón ibérico
. At least a hectare of healthy dehesa
is needed to raise a single pig, and since the trees may be several hundred years old, the prospects for reforesting lost oak forest (dehesa) are slim at best. True dehesa is a richly diverse habitat with four different types of oak that are crucial in the production of prime-quality ham. The bulk of the acorn harvest comes from the holm oak (from November to February), but the season would be too short without the earlier harvests of Spanish oak
and gall oak
and the late cork oak
season, which, between them, stretch the acorn-production period from September almost to April.
Breed
A breed is a group of domestic animals or plants with a homogeneous appearance, behavior, and other characteristics that distinguish it from other animals or plants of the same species. Despite the centrality of the idea of "breeds" to animal husbandry, there is no scientifically accepted...
, Mediterraneus, of the domestic pig
Domestic pig
The domestic pig is a domesticated animal that traces its ancestry to the wild boar, and is considered a subspecies of the wild boar or a distinct species in its own right. It is likely the wild boar was domesticated as early as 13,000 BC in the Tigris River basin...
(Sus scrofa domesticus) that is indigenous to the Mediterranean area. The Iberian pig, whose unique origin can be traced back to ancient times, is found in herds clustered in the central and southern territory of the Iberian Peninsula
Iberian Peninsula
The Iberian Peninsula , sometimes called Iberia, is located in the extreme southwest of Europe and includes the modern-day sovereign states of Spain, Portugal and Andorra, as well as the British Overseas Territory of Gibraltar...
(Portugal
Portugal
Portugal , officially the Portuguese Republic is a country situated in southwestern Europe on the Iberian Peninsula. Portugal is the westernmost country of Europe, and is bordered by the Atlantic Ocean to the West and South and by Spain to the North and East. The Atlantic archipelagos of the...
and Spain
Spain
Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...
).
The most commonly accepted theory is that the first pigs were brought to the Iberian Peninsula by the Phoenicians from the Eastern Mediterranean coast (current day Lebanon
Lebanon
Lebanon , officially the Republic of LebanonRepublic of Lebanon is the most common term used by Lebanese government agencies. The term Lebanese Republic, a literal translation of the official Arabic and French names that is not used in today's world. Arabic is the most common language spoken among...
), where they interbred with wild boars. This cross gave rise to the first Iberian breeds whose origins, in this case, can be traced back to about the year 1000 B.C. The production of Iberian pig is deeply bound to the Mediterranean ecosystem. It is a rare example in the world swine production where the pig contributes so decisively to the preservation of the ecosystem
Ecosystem
An ecosystem is a biological environment consisting of all the organisms living in a particular area, as well as all the nonliving , physical components of the environment with which the organisms interact, such as air, soil, water and sunlight....
. The Iberian breed is currently one of the few examples of a domesticated breed which has adapted to a pastoral setting where the land is particularly rich in natural resources, in this case the holm oak
Holm Oak
Quercus ilex, the Holm Oak or Holly Oak is a large evergreen oak native to the Mediterranean region. It takes its name from holm, an ancient name for holly...
, gall oak
Portuguese Oak
Quercus faginea, the Portuguese Oak, is a species of oak native to the western Mediterranean region in the Iberian Peninsula and the Balearic Islands. Similar trees in the Atlas Mountains of northwest Africa are usually included in this species, or sometimes treated as a distinct species Quercus...
and cork oak
Cork Oak
Quercus suber, commonly called the Cork Oak, is a medium-sized, evergreen oak tree in the section Quercus sect. Cerris. It is the primary source of cork for wine bottle stoppers and other uses, such as cork flooring. It is native to southwest Europe and northwest Africa.It grows to up to 20 m,...
.
The numbers of the Iberian breed have been drastically reduced since 1960 due to several factors - the outbreak of African swine fever, the lowered value of animal fat
Animal fat
Animal fats are rendered tissue fats that can be obtained from a variety of animals.- Pet nutrition :In pet nutrition, the source of animal fat concerns food manufacturers. AAFCO states that animal fat is "obtained from the tissues of mammals and/or poultry in the commercial processes of rendering...
s, and the massive introduction of more efficient foreign breeds. In the last few years, however, this population bottleneck
Population bottleneck
A population bottleneck is an evolutionary event in which a significant percentage of a population or species is killed or otherwise prevented from reproducing....
has been reversed, and the production of pigs of the Iberian type has increased to satisfy the new demand for top quality meat and cured products. At the same time, the old breed structure, with differentiated varieties locally distributed, has been replaced by a pyramidal structure based on crossbreeding with Duroc
Duroc (pig)
Duroc pig is an older breed of American domestic pig that forms the basis for many mixed-breed commercial hogs. Duroc pigs are red, large-framed, medium length, and muscular, with partially drooping ears, and tend to be one of the most aggressive of all the swine breeds.-Origins:The breed...
. Consequently, some ancestral varieties have disappeared, and others are endangered or blended, necessitating a new design for programmes of conservation of these genetic resources.
This legendary and select race has many qualities, including a great capacity to accumulate fat under its skin and between the muscular fibres. This fat is what produces the typical white streaks that make its ham
Ham
Ham is a cut of meat from the thigh of the hind leg of certain animals, especiallypigs. Nearly all hams sold today are fully cooked or cured.-Etymology:...
s so special. The production of meat products from Iberian pigs has very little in common with that of meat products obtained from selected pigs raised under intensive conditions on industrial farms, and it constitutes an example of the preparation of high quality meat products, comparable to the most exquisite food products in the world.
The Iberian pig is dark in colour, ranging from black to grey, with little or no hair and a lean body, thus giving rise to the familiar name pata negra, or "black hoof". Because the animals live freely, they are constantly moving around and therefore burn more calories than other species of pig. This, in turn, produces the fine bones typical of this kind of jamón ibérico
Jamón ibérico
Jamón ibérico, Iberian ham, also called pata negra, is a type of cured ham produced mostly in Spain, but also in some Portuguese regions where it is called presunto ibérico...
. At least a hectare of healthy dehesa
Dehesa (pastoral management)
Dehesa is a type of wooded pastureland found in the Iberian peninsula, used for the grazing of livestock...
is needed to raise a single pig, and since the trees may be several hundred years old, the prospects for reforesting lost oak forest (dehesa) are slim at best. True dehesa is a richly diverse habitat with four different types of oak that are crucial in the production of prime-quality ham. The bulk of the acorn harvest comes from the holm oak (from November to February), but the season would be too short without the earlier harvests of Spanish oak
Spanish Oak
Spanish Oak may refer to:* Quercus coccinea* Quercus falcata* Quercus rubra...
and gall oak
Quercus lusitanica
Quercus lusitanica, commonly known as Gall Oak, Lusitanian Oak, or Dyer's Oak, is a species of oak native to Morocco, Portugal, and Spain. Q. lusitanica is the source of commercial nutgalls. These galls are produced by the infection from the insect Cynips gallae tinctoriae...
and the late cork oak
Cork Oak
Quercus suber, commonly called the Cork Oak, is a medium-sized, evergreen oak tree in the section Quercus sect. Cerris. It is the primary source of cork for wine bottle stoppers and other uses, such as cork flooring. It is native to southwest Europe and northwest Africa.It grows to up to 20 m,...
season, which, between them, stretch the acorn-production period from September almost to April.