Bloodhound (cocktail)
Encyclopedia
A Bloodhound is a cocktail
made with gin
, vermouth
and strawberry coulis
.
. An equal volume of the coulis
is added to the shaken mix of dry, sweet (blanc) vermouth
and plymouth gin
. A more striking variation comprises vodka, tomato juice, and sherry.
Cocktail
A cocktail is an alcoholic mixed drink that contains two or more ingredients—at least one of the ingredients must be a spirit.Cocktails were originally a mixture of spirits, sugar, water, and bitters. The word has come to mean almost any mixed drink that contains alcohol...
made with gin
Gin
Gin is a spirit which derives its predominant flavour from juniper berries . Although several different styles of gin have existed since its origins, it is broadly differentiated into two basic legal categories...
, vermouth
Vermouth
Vermouth is a fortified wine flavored with various dry ingredients. The modern versions of the beverage were first produced around the late 18th and early 19th centuries in Italy and France...
and strawberry coulis
Coulis
A coulis is a form of thick sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts...
.
Story
This drink was at its most fashionable in London in the 1920s, and is regarded as an acquired taste by many.Variations
A lesser-known variation with raspberries instead of strawberries is called a Halsdon. The raspberries are liquidised with sufficient icing sugar to mellow their sourness, and thus forms a sort of raspberry coulisCoulis
A coulis is a form of thick sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts...
. An equal volume of the coulis
Coulis
A coulis is a form of thick sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts...
is added to the shaken mix of dry, sweet (blanc) vermouth
Vermouth
Vermouth is a fortified wine flavored with various dry ingredients. The modern versions of the beverage were first produced around the late 18th and early 19th centuries in Italy and France...
and plymouth gin
Plymouth Gin
Plymouth Gin is a style of gin that by law can only be produced in Plymouth, England, it being a Protected Geographical Indication within the European Union. The Plymouth Gin Distillery is the only gin distillery located in Plymouth in what was once a Dominican Order monastery built in 1431 and...
. A more striking variation comprises vodka, tomato juice, and sherry.