• Brown sauce (meat stock based)
  Brown sauce (meat stock based)
  In classical French cuisine, a brown sauce generally refers to a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but more involved than a gravy...
  
  , in French and Scandinavian cuisines
• Steak sauce
  Steak sauce
  Steak sauce —brown sauce —is a generic term for a dark brown sauce commonly served as a condiment for meat.The two terms are similar but not identical...
  
  , a spiced condiment containing fruits and vinegar
  • A1 Steak Sauce
    A1 Steak Sauce
    A1 is a steak sauce and condiment for use with meat or game dishes. It was developed in the United Kingdom as a brand in the year 1831 and was later introduced to the United States by G.F...
    
    , an American brand of steak sauce
  • HP Sauce
    HP Sauce
    HP Sauce is a popular brown sauce originally produced by HP Foods in the UK, now produced by H.J. Heinz in the Netherlands.It is the best-known brand of brown sauce in the United Kingdom and Canada as well as the best selling, with 71% of the UK market....
    
    , a British brand of sauce
  • OK Sauce
    OK Sauce
    -Early history:It was first made in a factory called the Chelsea Works in London.In 1928 production was transferred to a purpose built factory at 265 Merton Road , Southfields in the London Borough of Wandsworth. The company's official title was George mason & Co Ltd...
    
    , a British brand of sauce
• Gravy
  Gravy
  Gravy is a sauce made often from the juices that run naturally from meat or vegetables during cooking. In North America the term can refer to a wider variety of sauces and gravy is often thicker than in Britain...
  
  , a sauce made often from the juices that run naturally from meat or vegetables during cooking
• Soy sauce
  Soy sauce
  Soy sauce is a condiment produced by fermenting soybeans with Aspergillus oryzae or Aspergillus sojae molds, along with water and salt...
  
  -based sauces
• Oyster sauce
  Oyster sauce
  Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from sugar, salt and water thickened with cornstarch, flavoured with a little oyster essence or extract and some versions may be darkened with caramel, though high...
  
  , a number of sauces made by cooking oysters
• Teriyaki
  Teriyaki
  Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade...
  
   sauce

Other uses

• Brown Sauce (band)
  Brown Sauce (band)
  Brown Sauce was a pop band, made up of presenters from the television programme, Multi-Coloured Swap Shop. These were Keith Chegwin, Maggie Philbin and Noel Edmonds. They formed for a one-off single in late 1981 called "I Wanna Be a Winner"...
  
  , 1981 band made up of presenters from TV's Multi Coloured Swap Shop