Brunch
Encyclopedia
Brunch is a meal eaten between breakfast
and lunch. The word is a portmanteau of breakfast
and lunch.
cites Punch
magazine which wrote that the term was coined in Britain in 1895 to describe a Sunday meal for "Saturday-night carousers" in the writer Guy Beringer's article "Brunch:A Plea" in Hunter's Weekly
It is sometimes credited to reporter Frank Ward O'Malley who wrote for the New York
newspaper The Sun from 1906 until 1919, allegedly based on the typical mid-day eating habits of a newspaper reporter.
s and hostel
s serve brunch, especially on Sundays and holidays. Such brunches are often serve-yourself buffet
s, but menu
-ordered meals may be available instead of, or with, the buffet. The meal usually involves standard breakfast foods such as eggs
, sausage
s, bacon
, ham
, fruit
s, pastries, pancake
s, and the like. However, it can include almost any other type of food served throughout the day. Buffets may have quiche
, large roasts
of meat
or poultry
, cold seafood
like shrimp
and smoked fish
, salad
s, soup
s, vegetable
dishes, many types of bread
stuffs, and dessert
s of all sorts. Mimosas
, Ramos gin fizzes, brandy milk punches
, Bellinis, and Bloody Marys
are popular brunch cocktails. Often, however, the term brunch is headed more towards breakfast than lunch.
brunch is a popular meal in Chinese restaurants worldwide. It consists of a wide variety of stuffed bao (buns), dumplings, and other savory or sweet food items which have been steamed, deep-fried, or baked. Customers select small portions from passing carts, as the kitchen continuously produces and sends out more freshly prepared dishes. Dim sum is usually eaten as a mid-morning, midday, or mid-afternoon teatime.
, or Mother's Day
.
prefers that French speakers do not incorporate English words like brunch into their language, and suggests using the phrase le grand petit déjeuner, "big breakfast" (literally "the big little lunch"). Despite the wishes of the Académie, the typical French person readily says "brunch." In fact, one French dictionary has an entry for "brunch" but not "grand petit déjeuner," defining brunch as a "meal taken late in the morning, in place of both breakfast and lunch."
The Office québécois de la langue française
accepts "brunch" as a valid word but also provides a synonym déjeuner-buffet. Note that, however, in Quebec
, déjeuner alone (without the qualifying adjective petit) means "breakfast". In Quebec, the word—when Francized
--is pronounced bʁɔ̃ʃ, whereas in France, bʁœ̃ʃ.
s, and "brunch" is no exception, defining it as "a combination of breakfast and lunch."
Breakfast
Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work...
and lunch. The word is a portmanteau of breakfast
Breakfast
Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work...
and lunch.
Origin of the word
The 1896 supplement to the Oxford English DictionaryOxford English Dictionary
The Oxford English Dictionary , published by the Oxford University Press, is the self-styled premier dictionary of the English language. Two fully bound print editions of the OED have been published under its current name, in 1928 and 1989. The first edition was published in twelve volumes , and...
cites Punch
Punch (magazine)
Punch, or the London Charivari was a British weekly magazine of humour and satire established in 1841 by Henry Mayhew and engraver Ebenezer Landells. Historically, it was most influential in the 1840s and 50s, when it helped to coin the term "cartoon" in its modern sense as a humorous illustration...
magazine which wrote that the term was coined in Britain in 1895 to describe a Sunday meal for "Saturday-night carousers" in the writer Guy Beringer's article "Brunch:A Plea" in Hunter's Weekly
- Instead of England's early Sunday dinner, a postchurch ordeal of heavy meats and savory pies, why not a new meal, served around noon, that starts with tea or coffee, marmalade and other breakfast fixtures before moving along to the heavier fare? By eliminating the need to get up early on Sunday, brunch would make life brighter for Saturday-night carousers. It would promote human happiness in other ways as well. Brunch is cheerful, sociable and inciting. It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.
- - Guy Beringer, "Brunch: A Plea," Hunter's Weekly, 1895
It is sometimes credited to reporter Frank Ward O'Malley who wrote for the New York
New York
New York is a state in the Northeastern region of the United States. It is the nation's third most populous state. New York is bordered by New Jersey and Pennsylvania to the south, and by Connecticut, Massachusetts and Vermont to the east...
newspaper The Sun from 1906 until 1919, allegedly based on the typical mid-day eating habits of a newspaper reporter.
Time of day
A meal is not usually considered brunch if it is started before 11 am; such meals would still be considered breakfast. Typically brunch is had between 11 am and 2 pm, close to lunch time but still before. Brunch is usually eaten in the late morning.At colleges and hostels
Some collegeCollege
A college is an educational institution or a constituent part of an educational institution. Usage varies in English-speaking nations...
s and hostel
Hostel
Hostels provide budget oriented, sociable accommodation where guests can rent a bed, usually a bunk bed, in a dormitory and share a bathroom, lounge and sometimes a kitchen. Rooms can be mixed or single-sex, although private rooms may also be available...
s serve brunch, especially on Sundays and holidays. Such brunches are often serve-yourself buffet
Buffet
A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. Buffets are offered at various places including hotels and many social events...
s, but menu
Menu
In a restaurant, a menu is a presentation of food and beverage offerings. A menu may be a la carte – which guests use to choose from a list of options – or table d'hôte, in which case a pre-established sequence of courses is served....
-ordered meals may be available instead of, or with, the buffet. The meal usually involves standard breakfast foods such as eggs
Egg (food)
Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen , and vitellus , contained within various thin membranes...
, sausage
Sausage
A sausage is a food usually made from ground meat , mixed with salt, herbs, and other spices, although vegetarian sausages are available. The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted.Typically, a sausage is formed in a casing traditionally made...
s, bacon
Bacon
Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon . Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating...
, ham
Ham
Ham is a cut of meat from the thigh of the hind leg of certain animals, especiallypigs. Nearly all hams sold today are fully cooked or cured.-Etymology:...
, fruit
Fruit
In broad terms, a fruit is a structure of a plant that contains its seeds.The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state,...
s, pastries, pancake
Pancake
A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side...
s, and the like. However, it can include almost any other type of food served throughout the day. Buffets may have quiche
Quiche
Quiche is a savory, open-faced pie of vegetables, cheese, or meat in custard, baked in a pastry crust.The quiche is sometimes regarded as the savoury equivalent ofegg custard tart.- Etymology:...
, large roasts
Roasting
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization or Maillard browning of the surface of the food, which is considered by some as a flavor enhancement. Roasting uses more indirect, diffused heat , and is...
of meat
Meat
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as organs and offal...
or poultry
Poultry
Poultry are domesticated birds kept by humans for the purpose of producing eggs, meat, and/or feathers. These most typically are members of the superorder Galloanserae , especially the order Galliformes and the family Anatidae , commonly known as "waterfowl"...
, cold seafood
Seafood
Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs , crustaceans , echinoderms . Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia...
like shrimp
Shrimp
Shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. Adult shrimp are filter feeding benthic animals living close to the bottom. They can live in schools and can swim rapidly backwards. Shrimp are an important...
and smoked fish
Fish
Fish are a paraphyletic group of organisms that consist of all gill-bearing aquatic vertebrate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups...
, salad
Salad
Salad is any of a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They may include a mixture of cold and hot, often including raw vegetables or fruits.Green salads include leaf...
s, soup
Soup
Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally,...
s, vegetable
Vegetable
The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This typically means the leaf, stem, or root of a plant....
dishes, many types of bread
Bread
Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed , fried , or baked on an unoiled frying pan . It may be leavened or unleavened...
stuffs, and dessert
Dessert
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...
s of all sorts. Mimosas
Mimosa (cocktail)
A Mimosa is a cocktail-like drink composed of one part champagne and one part thoroughly chilled orange juice. It is traditionally served in a tall champagne flute with a morning brunch as hair of the dog or to guests at weddings. ....
, Ramos gin fizzes, brandy milk punches
Milk punch
Milk punch is a milk based brandy or bourbon beverage that is common in New Orleans. It consists of milk, brandy , sugar, and vanilla extract. It is served cold, and usually has nutmeg sprinkled on top....
, Bellinis, and Bloody Marys
Bloody Mary (cocktail)
A Bloody Mary is a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings such as Worcestershire sauce, Peri-Peri Sauce, Tabasco sauce, beef consomme or bouillon, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, and celery salt...
are popular brunch cocktails. Often, however, the term brunch is headed more towards breakfast than lunch.
Dim sum brunch
The dim sumDim sum
Dim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates...
brunch is a popular meal in Chinese restaurants worldwide. It consists of a wide variety of stuffed bao (buns), dumplings, and other savory or sweet food items which have been steamed, deep-fried, or baked. Customers select small portions from passing carts, as the kitchen continuously produces and sends out more freshly prepared dishes. Dim sum is usually eaten as a mid-morning, midday, or mid-afternoon teatime.
Special occasions
Brunch meals are prepared by restaurants and hotels for special occasions, such as weddings, Valentine's DayValentine's Day
Saint Valentine's Day, commonly shortened to Valentine's Day, is an annual commemoration held on February 14 celebrating love and affection between intimate companions. The day is named after one or more early Christian martyrs named Saint Valentine, and was established by Pope Gelasius I in 496...
, or Mother's Day
Mother's Day
Mother's Day is a celebration honoring mothers and celebrating motherhood, maternal bonds, and the influence of mothers in society. It is celebrated on various days in many parts of the world, yet most commonly in March, April, or May...
.
French
The Académie françaiseAcadémie française
L'Académie française , also called the French Academy, is the pre-eminent French learned body on matters pertaining to the French language. The Académie was officially established in 1635 by Cardinal Richelieu, the chief minister to King Louis XIII. Suppressed in 1793 during the French Revolution,...
prefers that French speakers do not incorporate English words like brunch into their language, and suggests using the phrase le grand petit déjeuner, "big breakfast" (literally "the big little lunch"). Despite the wishes of the Académie, the typical French person readily says "brunch." In fact, one French dictionary has an entry for "brunch" but not "grand petit déjeuner," defining brunch as a "meal taken late in the morning, in place of both breakfast and lunch."
The Office québécois de la langue française
Office québécois de la langue française
The Office québécois de la langue française is a public organization established on March 24, 1961 by the Liberal government of Jean Lesage...
accepts "brunch" as a valid word but also provides a synonym déjeuner-buffet. Note that, however, in Quebec
Quebec
Quebec or is a province in east-central Canada. It is the only Canadian province with a predominantly French-speaking population and the only one whose sole official language is French at the provincial level....
, déjeuner alone (without the qualifying adjective petit) means "breakfast". In Quebec, the word—when Francized
Francization
Francization or Gallicization is a process of cultural assimilation that gives a French character to a word, an ethnicity or a person.-French Colonial Empire:-Francization in the World:...
--is pronounced bʁɔ̃ʃ, whereas in France, bʁœ̃ʃ.
German
German-speaking countries readily adopt AnglicismAnglicism
An Anglicism, as most often defined, is a word borrowed from English into another language. "Anglicism" also describes English syntax, grammar, meaning, and structure used in another language with varying degrees of corruption.-Anglicisms in Chinese:...
s, and "brunch" is no exception, defining it as "a combination of breakfast and lunch."
In Dubai
'Friday Brunch' is considered something of an institution in Dubai. Many large hotels offer an all inclusive drinks and food buffet during early afternoons, and large groups of ex-pats and tourists make this the highlight of their weekend, with parties going on well into the night. Prices vary, starting at around AED 100 ($35) up to AED 550 ($150). The cheaper brunches sometimes have limits on the number of alcoholic drinks that are included in the price. The latter usually involves gourmet food and limitless champagne.See also
- BreakfastBreakfastBreakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work...
- ElevensesElevensesIn the United Kingdom, Ireland and some Commonwealth realms, elevenses is a snack that is similar to afternoon tea, but eaten in the morning. It is generally less savoury than brunch, and might consist of some cake or biscuits with a cup of coffee or tea. The name refers to the time of day that it...
- Lunch
- Second breakfastSecond breakfastSecond breakfast is a meal eaten after breakfast, but before lunch. It is traditional in Bavaria, and in Poland. In Bavaria or Poland, special dishes are made exclusively to be eaten during second breakfast. In Vienna and most other parts of Austria the second breakfast is referred to as Jause...