Butylphthalide
Encyclopedia
Butylphthalide is one of the chemical constituents in celery oil, along with sedanolide, which is primarily responsible for the aroma and taste of celery
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Studies in animal models suggest that butylphthalide may be useful for the treatment of hypertension and may have neuroprotective effects.
Celery
Apium graveolens is a plant species in the family Apiaceae commonly known as celery or celeriac , depending on whether the petioles or roots are eaten: celery refers to the former and celeriac to the latter. Apium graveolens grows to 1 m tall...
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Studies in animal models suggest that butylphthalide may be useful for the treatment of hypertension and may have neuroprotective effects.