Cabbie claw
Encyclopedia
Cabbie claw or Cabelew is a traditional dish from the North-East of Scotland
and Orkney. It is traditionally made using Speldings, young fish of the Gadidae
family, such as Cod
, Haddock
or Whiting
. The name is a derivative of cabillaud, the French
name for Cod.
Other ingredients include parsley
, horseradish
and mashed potato
. The sauce is made with butter, flour, milk, hard-boiled eggs, and nutmeg
. Alternate versions outside the traditional version's only difference are usually an addition of more spices.
Scotland
Scotland is a country that is part of the United Kingdom. Occupying the northern third of the island of Great Britain, it shares a border with England to the south and is bounded by the North Sea to the east, the Atlantic Ocean to the north and west, and the North Channel and Irish Sea to the...
and Orkney. It is traditionally made using Speldings, young fish of the Gadidae
Gadidae
Gadidae is a family of marine fish, included in the order Gadiformes. It includes the cod, haddock, whiting, and pollock.Most species of gadid are found in temperate waters of the northern hemisphere, although there are some exceptions. They are generally medium sized fish, and are distinguished...
family, such as Cod
Cod
Cod is the common name for genus Gadus, belonging to the family Gadidae, and is also used in the common name for various other fishes. Cod is a popular food with a mild flavor, low fat content and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of...
, Haddock
Haddock
The haddock , also known as the offshore hake, is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish and is widely fished commercially....
or Whiting
Merlangius merlangus
Merlangius merlangus, commonly known as whiting is an important food fish in the eastern North Atlantic, northern Mediterranean, western Baltic, and Black Sea...
. The name is a derivative of cabillaud, the French
French language
French is a Romance language spoken as a first language in France, the Romandy region in Switzerland, Wallonia and Brussels in Belgium, Monaco, the regions of Quebec and Acadia in Canada, and by various communities elsewhere. Second-language speakers of French are distributed throughout many parts...
name for Cod.
Other ingredients include parsley
Parsley
Parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region , naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.- Description :Garden parsley is a bright green hairless biennial herbaceous plant in temperate...
, horseradish
Horseradish
Horseradish is a perennial plant of the Brassicaceae family, which also includes mustard, wasabi, broccoli, and cabbages. The plant is probably native to south eastern Europe and the Arab World , but is popular around the world today...
and mashed potato
Mashed potato
Mashed potato is made by mashing freshly boiled potatoes with a ricer, fork, potato masher, food mill, or whipping them with a hand beater. Dehydrated and frozen mashed potatoes are available in many places...
. The sauce is made with butter, flour, milk, hard-boiled eggs, and nutmeg
Nutmeg
The nutmeg tree is any of several species of trees in genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas of Indonesia...
. Alternate versions outside the traditional version's only difference are usually an addition of more spices.