Cacciucco
Encyclopedia
Italian cuisine
Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian cuisine in itself takes heavy influences, including Etruscan, ancient Greek, ancient Roman, Byzantine, Jewish and Arab cuisines...
fish stew
Fish stew
Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood.Types of fish stew from around the world include:*Asam Pedas and *Bouillabaisse...
consisting of several different types of fish and shellfish cooked in wine, tomatoes, and chili pepper. Similar fish stews are popular all the way up and down the Tyrrhenian Sea
Tyrrhenian Sea
The Tyrrhenian Sea is part of the Mediterranean Sea off the western coast of Italy.-Geography:The sea is bounded by Corsica and Sardinia , Tuscany, Lazio, Campania, Basilicata and Calabria and Sicily ....
, but Cacciucco is specific to the port city of Livorno
Livorno
Livorno , traditionally Leghorn , is a port city on the Tyrrhenian Sea on the western edge of Tuscany, Italy. It is the capital of the Province of Livorno, having a population of approximately 160,000 residents in 2009.- History :...
.