California Cuisine
Encyclopedia
California cuisine is a style of cuisine marked by an interest in fusion cuisine
(integrating disparate cooking styles and ingredients) and in the use of freshly prepared local ingredients.
The food is typically prepared with strong attention to presentation. The term California cuisine arose as a result of culinary movements in the last decades and should not be confused with the traditional foods of California
.
, the proprietor of Chez Panisse restaurant in Berkeley
, California, has contributed significantly to the concept of California Cuisine.
Fusion cuisine
Fusion cuisine combines elements of various culinary traditions while not being categorized per any one particular cuisine style, and can pertain to innovations in many contemporary restaurant cuisines since the 1970s.-Categories and types:...
(integrating disparate cooking styles and ingredients) and in the use of freshly prepared local ingredients.
The food is typically prepared with strong attention to presentation. The term California cuisine arose as a result of culinary movements in the last decades and should not be confused with the traditional foods of California
Cuisine of California
The cuisine of California is the local cuisine of the U.S. state of California.- Local ingredients :A highly varied range of micro-climates, dominated by a mild Mediterranean climate, and popular health-conscious diets and lifestyles in California promote the production, use and consumption of...
.
Background
Alice WatersAlice Waters
Alice Louise Waters is an American chef, restaurateur, activist, and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally-grown ingredients and for pioneering California cuisine.Waters opened the restaurant in 1971. It has consistently ranked...
, the proprietor of Chez Panisse restaurant in Berkeley
Berkeley, California
Berkeley is a city on the east shore of the San Francisco Bay in Northern California, United States. Its neighbors to the south are the cities of Oakland and Emeryville. To the north is the city of Albany and the unincorporated community of Kensington...
, California, has contributed significantly to the concept of California Cuisine.
See also
- New American cuisineNew American cuisineNew American cuisine is a term for upscale, contemporary cooking served primarily in restaurants in the United States. Combining flavors from America's melting pot with traditional techniques, New American cuisine includes ethnic twists on old standbys, Old World peasant dishes made from luxury...
, which derives from California cuisine - Santa Maria Style BBQSanta Maria Style BBQSanta Maria Style Barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California...