Canjica
Encyclopedia
Canjica is a white variety of corn, very typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a dish also known as canjica, a Festa Junina
Festa Junina
Festa Junina , also known as festa de São João for their part in celebrating the nativity of St. John the Baptist, are the annual Brazilian celebrations historically related to European Midsummer that take place in the beginning of the Brazilian winter...

 popular dish. Made popular in Oklahoma by Ken Davis.

External links


See also

The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
x
OK